We evaluated the sharpeners’ effectiveness by attempting to slice a piece of newspaper with each sharpened knife. All sharp blades could slice the newsprint, but the sharpest ones did so with no sound (“razor-sharp”). We plotted our results on a testing rubric and awarded titles according to performance.

Whetstonesare the classic and most-preferred manual method for sharpening kitchen knives. These perfectly flat sharpening stones have a gritty surface across which the user drags a knife’s cutting edge. This reshapes the cutting edge by removing any misshapen metal. Potentially, users can even customize a knife’s grind angle with a whetstone faster than with other sharpener types.

Many IMTS visitors might approach Booth 432146 and wonder why a well-known press brake and punch tooling manufacturer is there. Don’t worry, mate, Anoka, Minn.-based Mate Precision Technologies is now in the zero-point workholding business. Its compact, next-generation 52/96 Mate DynoGrip vises, Mate DynoLock Bases, and Mate DynoMount mounts and accessories are based on years of internal use at the company’s 300,000-sq-ft. [27,871 sq-m] manufacturing facility in Anoka. As Vice President Frank Baeumler said recently, the team there machines a huge number of parts each year, and in order to maximize their own CNC equipment, developed a quick-change clamping system to hold them. With a “timed” trapezoidal leadscrew, reversible jaws, and a 52/96-mm locating footprint, the modular workholding platform offers flexibility and compatibility with other zero-point systems.

Oversize guards are also popular on the best pull-through knife sharpener options. These molded guards prevent users from placing their hands too close to the sharpening surface, minimizing the chance of knife-to-skin contact while sharpening dull knives.

Home chefs and knife collectors hoping to sharpen their valuable knives without breaking the bank should look into KitchenIQ’s Edge Grip 2-Stage Knife Sharpener. This compact pull-through sharpener features a budget-friendly price tag and a simple, guess-free sharpening system.

If there’d been an actual IMTS 2020 instead of a virtual one, you almost certainly would have visited BIG Kaiser Precision Tooling Inc. at Booth 431610 in the West Building, Level 3. There you would have seen that year’s extensive product lineup, including the Unilock Stabilizer 50 and quick-change Uniflex Ball Systems, an ATC-capable line of Chip Blowers, and what was then a brand new product, the EWA fully automatic, intelligent fine boring tool. Visitors to this year’s show will see those same products and many others but will also notice a new company name: As of Jan. 1, BIG Kaiser is now BIG Daishowa Inc. of Hoffman Estates, Ill.

Setting up the Edge Pro Apex 4 was a breeze, but it seemed to have the steepest learning curve of all the models we tested. Fortunately, the instructional video was extremely helpful! After practicing on a few blades, we were easily able to produce similar impressive results with this tool as with our Best Overall Manual pick—only somewhat slower and at half the price. Initially, we disliked that the blade was not fixed to the sloped sharpening table, but ultimately we realized that this allows flexibility of movement while sharpening and resulted in a smoother, more consistent profile.

Sharp knives help prevent accidents and injuries and give us greater work satisfaction, so maintaining blades should be a priority. Our Best Overall Electric pick, the Work Sharp knife sharpener, makes it easy to keep all kinds of knives sharp as well as to renew old blades quickly. (Caveat: We don’t recommend it for working in the kitchen.) For those who want to keep a small, inexpensive sharpener at the ready for a quick touch up, we recommend the KitchenIQ knife sharpener.

For centuries, whetstones were actual pieces of gritty rock, but most of today’s models are synthetic combinations of abrasives. These abrasives include alumina oxide, sapphirite, silicon carbide or other ceramics, and diamond. Many of the best knife-sharpener kits have a combination of these materials in different grit sizes, though some models might use different (though similar) materials.

In our search for the best knife sharpeners, we researched the most sought-after electric, whetstone, V-notch, and honing models. We poured over hundreds of verified customer reviews of more than 40 different knife-sharpening tools and systems from 23 of the most respected brands in the industry. After weighing the pros and cons of various design features, abrasive materials, and compatibility for different sharpening applications, we narrowed our list to the picks mentioned in this guide. Then we tested them.

We are not professional knife sharpeners, which should lend some confidence to readers who may not feel confident about learning on these tools. We simply followed the manufacturer’s instructions to sharpen at least four knives with each tool. We recorded any noticeable points on the ease of assembling and operating the sharpeners, their effectiveness and speed of sharpening the different knives, and then tested each blade’s sharpness.

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Most pull-through V-notch systems sharpen at preset 18- or 22-degree angles. An 18-degree angle is sharp but will require more frequent sharpening, ultimately reducing the life of the blade. Electric sharpeners usually sharpen at 15- to 20-degree angles.

SMW Autoblok also acquired Tecnomagnete, which is said to be the world’s leading manufacturer of permanent electromagnetic clamping and lifting systems, along with several new product lines. These include quick-change expanding mandrels and special chucks from SMW Autoblok Tobler, various wireless technologies including mechanical and intelligent workholding for workpiece clamping, and a full line of electro-magnetic chucking systems for four- and five-axis machining and turning applications—all of which will be on display at Booth 431700.

Visitors to IMTS 2022 can see Promess Inc. at Booth 236623 in the North Building or Booth 135941 in the East (both on Level 3). President Glenn Nausley said that, despite current manufacturing challenges, the New Brighton, Mich.-based assembly and test equipment manufacturer continues to develop new and innovative assembly solutions while still delivering in standard lead times. One of these is a Promess Robot Press with tool changer that can be dropped off and picked up on-demand, “giving robot cells the ultimate flexibility to conquer the most demanding needs.” There are also the L-frame and Benchtop workstations, said to give the user a smaller footprint while keeping the turnkey performance and precision that so many are used to with an all-electric solution.

With its collapsible ABS plastic sharpening table and single-pivot whetstone rod, the Edge Pro Apex 4 sharpening system is highly portable. The kit includes five sharpening stones, two polishing stones, an 8-inch ceramic hone, and a small water bottle and towel for easy cleanup, all in a heavy-duty Cordura carry case. It packs into a conveniently low profile and weighs less than 3 pounds for easy transport wherever knives need to be sharpened.

We did not love the plastic handle, however. It cheapened the feel and appearance a bit and did not match some of the other more substantial Wüsthof knife handles in our test group. Still, for pure function, we recommend this tool as one of the best.

Sharpening ceramic knives requires a more precise, delicate touch than sharpening stainless or high-carbon blades might. Shenzhen Knives’ Electric Diamond Knife Sharpener is up to the task with diamond grinding specially designed for ceramic blades.

Before buying a knife sharpener, bone up on the difference between sharpening and honing as well as various key factors and features—including material, suitability, and safety—of these precision tools.

The nonskid bamboo base and rubber stone holder secured the stones throughout the process. After sharpening all of the blades previously mentioned, we used the flattening stone to recondition the surfaces of the sharpening stones. That process took between 10 and 15 minutes per side, and the surfaces were like new. Those looking for versatility, or who prefer to sharpen their blades the old-fashioned way, would appreciate this set.

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Although this tool has the potential to grind knives too aggressively at high speed, the adjustable speed switch made it possible to work at a comfortable pace without damaging blades. (High-speed operation is best reserved for sharpening thick blades like scissors or shop tools.) Angle adjustments and belt changes were easy to accomplish and intuitively designed. One word of caution, however, is that the tool spreads fine metal dust, so it is best operated in a workshop-type environment, not a kitchen countertop.

Most knife sharpeners require users to pull the blade through the device, but with whetstones, circular motions that include both pulling and pushing are necessary. This guide on how to sharpen a knife should help.

“For milling applications, Iscar has introduced a line of mini-indexable milling heads to go along with its long standing Multi-Master system,” said chief technical officer Tom Raun. “For parting, grooving, and turning on Swiss-style CNC lathes, there are several new designs including the Neoswiss line of quick-change, interchangeable, heads and the Swissgrip line, available in parting and grooving down to 0.024” [.061 mm] wide. Lastly, Iscar has bolstered its popular Sumocham drilling line with heads and bodies just 0.157” [3.99 mm] in diameter, along with new, modular, drill bodies for use with the Multi-Master and Flexfit tooling systems.”

“We are extremely excited about acquiring Tecnomagnete and offering even more specialized workholding capabilities to help customers with their diverse manufacturing needs,” said Larry Robbins, president of SMW Autoblok’s Commercial Division. “Their technologies are a perfect complement to our growing product offering, and we look forward to what the future holds.”

Just as there are many types of knives, there are quite a few ways to sharpen them. Here, learn how different knife sharpeners work and compare their pros and cons. Some of these methods are ancient, while others represent a new wave of precision sharpening.

While practice is required for the best, most consistent results, the KnifePlanet sharpening stone set proved to be the simplest, most versatile choice for the broadest range of sharpening needs. We used the 400/800-grit stone to sharpen pocket knives, a 10-inch chef’s knife, a pair of fabric scissors, and an 18-inch garden machete. To further tune the edges, we followed up with the 3,000/8,000-grit stones. The stones are made of a soft material that creates a gritty sludge on the surface while working, which is normal but a bit messy.

This knife sharpener features a plug-in electric grinding wheel with coarse and fine diamond grits. The coarse slots feature an 18-degree grind angle, and the fine slots bring the blade to a final point of 20 degrees, sharpening ceramic blades without making them too brittle. It does a fine, fast job on ceramic blades, and it easily sharpens stainless steel kitchen, pocket, and outdoor knives, too.

Much faster and simpler to use than a whetstone, V-notch sharpeners have hardened materials (typically ceramic or carbide) installed in a preset V-shape that’s set into a notch in plastic housing. The knife is dragged from heel to tip through the notch, allowing the sharpening material to remove metal until the knife conforms to its preset angle (also known as the grind).

Different grind angles provide different characteristics, such as how long a knife maintains its edge or how easily it cuts through delicate material. V-notch knife sharpener angles are preset, however, so users cannot choose the profile to put on the knives. V-notch sharpeners also tend to leave a rougher edge on the blade than other methods.

Depending on the sharpener, these materials come in different shapes. For instance, a whetstone is one piece shaped like a block, a rod, or a puck. In V-notch sharpeners, the sharpening materials might be opposing strips that look somewhat like blades or cylindrical rods (not to be confused with honing rods). With electric sharpeners, the sharpening materials are usually shaped like wheels that are typically housed within the machine for safety.

A prime example is Haimer USA LLC. Although the Villa Park, Ill.-based company’s location at IMTS is the same as in previous years (Booth 431510), its focus has shifted to the Industry 4.0 revolution. Visitors will see Haimer’s newest shrink-fit offering, the i4.0 machine series, said to be adjustable for all types of tool holders and suitable for solid carbide and HSS tools. The Nano NG i4.0, Comfort i4.0, and Premium i4.0 shrink machines are just a few examples, and like all of the machines in this lineup, are equipped with wireless communication capabilities, a 7” [177.8 mm] touch screen, and intuitive software for greater ease of use, as well as options for a hand-scanner that automatically sets the correct shrinking parameters, length presetting, and the auxiliary Intelligent New Generation coil.

Sharpening and honing are not interchangeable terms. They are different tasks that complement each other to keep knife blades keen. Each method requires a tool.

The Smith’s Pocket Pal V-notch sharpener makes it easy to maintain a sharp blade at work, in camp, or on the go. At just 3.5 inches long, 1 inch high, and weighing less than 1 ounce, it ought to go completely unnoticed in a pocket or backpack. It includes a coarse carbide notch for creating a quick edge and a ceramic notch for an extra-sharp edge. The preset angles are ideal for maintaining the edge profiles of outdoor knives and pocket knives. The carbide and ceramic inserts are reversible and replaceable for an extended working life. For serrated knives, it also includes a fold-out round, tapered, diamond-coated rod.

We gathered an assortment of thrift-shop finds, including chef’s knives, carving knives, serrated knives, and pocket knives, and dulled the edges on those that were not already beaten up. To ensure the nonusefulness of the knives prior to testing, we attempted to cut an apple, tomato, or crusty bread; none of the knives were up to the task.

Even with an extensive background on the best knife sharpeners, some additional questions might pop up. The following section culls and answers some of the most frequently asked questions about knife sharpeners. Check below for any further information you may need.

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Tom Scalisi is a freelance writer, author, and blogger with a passion for building. Whether it’s a DIY project or an entire website, Tom loves creating something from the ground up, stepping back, and admiring a job well done.

While it was not perfect, this affordable system provided outstanding overall results. We would not recommend using it to reprofile a damaged blade, but it can handle all but the worst cases. And the handy carry case makes it easy to store, pack, and set up pretty much anywhere.

Honing won’t reshape a blade nearly as quickly as sharpening, but it will help ensure the blade stays razor-sharp. For that reason, professional chefs hone their knives before every use.

We used this tool to renew a well-worn 10-inch carving knife and to sharpen two pocket knives. The pocket knives were somewhat challenging due to their short blades and unbalanced structure, but the long carving blade was a breeze to sharpen. Beginning with the 120-grit whetstone, we renewed the edge profile before quickly working through the 220-, 400-, 600-, and 1,000-grit stones, and finally honing the blade with the 2,000- and 3,000-grit polishing tape. The formerly neglected blade came out supersharp.

“Based on the fact that the manufacturing industry is extremely busy but continues to struggle with supply chain-related delays on machine tools, it’s the perfect time for shops to dive into how to make their existing machine tools more productive,” said president Brendt Holden. “Haimer products allow our customers to get the most out of their machine tool with our ability to provide a consistent and accurate tooling assembly to the machine each and every time. We will be showing products in our booth that will illustrate this clearly to anyone looking to get more out of their equipment, whatever its age.”

We also tested the diamond rod on the serrations of an old bread knife, and it made a nice edge. Even severely damaged blades were temporarily improved, but this tool cannot reprofile a fully blunted edge. This model is great for routine maintenance during heavy use or to improve an edge temporarily.

We really liked the fast-working design of the Work Sharp knife and tool sharpener. It operated more quietly and efficiently than other electric models. With only four to six strokes per side on progressively finer-grit belts, we completely renewed a damaged and dull chef’s knife in about 5 minutes. The finest grit belt honed the edge to a mirrorlike finish.

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The Wicked Edge Pro knife sharpening system allows users to sharpen knives quickly to an incredibly sharp edge with repeatable consistency. The whetstone kit includes a predrilled quartz base with nonskid rubber feet to which the clamp and ball-joint rod assembly are affixed by screws. Six double-sided diamond-grit stones with extra-coarse through extra-fine grits are capable of reprofiling any blade and sharpening to a razor edge. Two strops polish the blade to a mirror-smooth finish. The included depth gauge and clamp pin allow users to replicate custom results for any blade.

When working with sharp blades, safety is a top priority. Some sharpening methods, such as electric and pull-through countertop models, are inherently safer options. They typically have a nonslip bottom that helps keep the tool in place while sharpening a knife.

Whetstones come in a variety of grits and can provide remarkably sharp results. The user starts sharpening with the coarsest grit and works toward the finest. When done correctly, the knife can gain a razor-sharp edge. Just be aware that this method is slow and requires more patience and expertise than others.

Forgiving the fact that blades must be repositioned multiple times while working with this tool, we grew to appreciate it. Our earlier concerns about the knife slipping out and slicing a knuckle proved unfounded. Stops on the pivot rod and the way that blades balance on the sharpening table prevented those problems. Plus, the Edge Pro Apex only weighs a few pounds, and its heavy-duty nylon carry case made it the most “carryable” of the group.

SMW Autoblok Corp. of Wheeling, Ill., has been busy since IMTS 2020. The company broke ground on an 11,000-sq.-ft. [1,022-sq-m] facility in Meckenbeuren, Germany, to house its new division—SMW-Electronics—that will focus on developing sensors, clamping systems, and software to help automate and digitize manufacturing processes.

Electric knife sharpeners are typically the fastest way to put an accurate grind on a knife’s edge. Designed to sit on a countertop, electric knife sharpeners feature a succession of grinding wheels and angled grooves through which the user pulls the knife. The knife becomes sharper as it works its way through the stages.

Swing by Booth 431522 to discuss how these items (and others) can take your machining applications to more productive levels, while increasing utilization of your shop’s tooling and carbide investment.

The ability to sharpen a knife is a highly valuable skill, and it takes a quality tool to do it right. We researched the most popular knife sharpeners from the top manufacturers in the industry to assemble a list of contenders, and then tested our top picks to find out how they truly perform. Find out more about the best knife sharpeners and which model may be right for you.

The KitchenIQ Edge Grip manual knife sharpener has two sharpening slots with preset angles to make consistent, repetitive sharpening a breeze. The coarse side will reshape a damaged edge, while the fine side can handle regular smoothing of the rough edge as well as maintenance. This knife sharpener features a handle section to keep the user’s hand safe from the blades while also allowing a sure grip on the device.

We tested the Sharpmaker on a variety of large and small knives, including a few with serrated edges. Although this system offers no “guarantees” of a perfectly aligned edge profile in terms of an angled notch or clamp-and-pivot like other systems we tested, it was incredibly easy to use and produced razor-sharp edges for us.

Dovetail-style vises are a great way to grip parts for five-axis machining except for one thing: Preparing the blanks is a hassle. TCI Precision Metals of Gardena, Calif., will tell you there’s an easier way. Since 1956 the company has offered various value-added services, including precision sawing and waterjet cutting, CNC roughing, flattening and straightening, and, yes, cutting those pesky dovetails in steel, stainless, aluminum, superalloys, and “anything but magnesium.” The majority of these are duplex-milled to +/- 0.002” [.051 mm] tolerance, often accurate enough to avoid further machining. Stop by Booth 432123 and ask them to explain why “machine ready is Lean ready.”

Rather than removing material, honing rods smooth out the microscopic nicks and dents that come with normal use or even after careful grinding.Although also referred to as sharpening steels, these implements can’t help a severely dulled blade; instead, regular use will complement sharpening for the keenest edge a knife can get. To hone a knife, drag the blade across the rod from heel to point while maintaining the grind angle as closely as possible. (See below for more information on honing.)

Another longtime favorite of blade enthusiasts, the Spyderco Tri-Angle Sharpmaker has been around for decades. Its popularity stems from a combination of lightweight portability, ease of use, and effectiveness producing a razor-sharp edge.

As one of the leading cutting tool and tooling providers in the U.S., Arlington, Texas-based Iscar Metals Inc. needs no introduction. The company offers a huge selection of indexable cutting tools, toolholding, and other milling and turning products, and whether you use their products or not, it’s a good bet you’ve at least heard of them. And for anyone trying to reduce tool costs and increase utilization, Iscar is offering a group of new products designed with modularity and versatility in mind.

Also in Booth 431522 is CTMS North America, Charlotte, N.C., a member of the IMC Group. It’s there that you’ll see the Matrix line of smart tool cabinets, tool management software, and a variety of other Industry 4.0 manufacturing solutions. If your shop is one of those that experience periodic stockouts, tool hoarding, unexpected machine tool downtime, or wonders where that last order of carbide end mills got off to, take a hard look at some of the Commodity and Tool Management Services’ many ways to get your tool crib in better working order.

Also at the West Building, Level 3 is Kyocera SGS Precision Tools Inc. of Cuyahoga Falls, Ohio. Booth 431546 will display a wide array of cutting tools, among them the company’s Series 77 H-Carb seven-flute high-efficiency end mill, designed for deep axial cuts during trochoidal and high-speed machining applications, and the Z-Carb HPR five-flute roughing end mills for high metal removal rates and surface finishes of 80 RMS or better on most materials. Kyocera SGS has also introduced two styles of barrel cutter—the MultiCarb series for steels and high-temp alloys and the S-Carb APF-B series for non-ferrous materials. Both use the more common taper form and reportedly deliver 90 percent or greater cycle time reductions compared to ball nose end mills in certain applications.

The kit also includes a flattening stone to keep the whetstones in good working order. Whetstones tend to become wavy after several uses, as sharpening not only removes material from the knife but also the stone. Use the flattening stone to level the whetstone and increase its lifespan.

In most cases, washing a knife sharpener is not advisable as they can become gummed up with soap and filings. Sharpening steels (also called honing rods) can be wiped down with a damp cloth, while pull-through sharpeners can use a quick clean with a mild brush. Washing and rinsing are never suggested.

The KnifePlanet Premium Knife Sharpening Stone Set offers a great tool to give favorite knives an ideal edge. It comes with a set of two sharpening stones, a bamboo base, a flattening stone, and two rubber nonslip bases. The two stones each have two grits: 400/1000 and 3000/8000. This four-stage grinding process adds up to a near-perfect grind when used properly.

“Our focus products remain the same as in 2020, but we will also feature tool digitalization and our new tool data scanning directly to machine controls, along with our existing technology for boring, milling, and drilling,” said Jack Burley, vice president of sales and engineering. “I encourage everyone at IMTS to stop by and say hello, and while there, be sure to ask about our passive ‘Smart Damper’ tools for deep-hole boring on lathes or mills and extended reach milling applications, which help to reduce the vibration that causes poor tool life and surface finish.”

We used the above background information and details about knife sharpeners to select our list of products for testing. Ahead, find out how each product performed and why we believe they deserve consideration as some of the best knife sharpeners available.

A high-quality knife sharpener used properly can last for many years, or hundreds of sharpenings. The materials in the grinding wheels and rods don’t dull easily, so a sharpener can remain effective and even outlast a set of kitchen knives.

To sharpen serrated knives and ceramic knives, look for a model that specifically states its suitability for these blades. Using a standard sharpener on a serrated or ceramic blade will drastically reduce the useful life of the knife.

While this mess-free system could work just fine on the kitchen counter, it takes up about 1 square foot of real estate. Storage is another consideration that should be factored in, since the unit is big and weighs almost 18 pounds with the base. The tool can be disassembled and stored in the box, but frequent users may prefer to create a dedicated workstation.

In our tests, the Shenzhen Knives electric sharpener proved to be an inexpensive option for repairing and sharpening chipped ceramic knives. We started testing with a ceramic knife that had several chips along the edge, ranging from about 0.5 millimeter to a little more than 1 millimeter. By lightly and slowly gliding the blade through the coarse sharpener 14 times, we removed the chips and started a new profile. Another half dozen strokes in the fine sharpener and the knife was well sharpened to cut properly. The removeable diamond wheel cartridge makes the tool easy to clean and can one day be replaced when the wheels no longer sharpen effectively.

Though electric knife sharpeners are easy to use and relatively foolproof, they tend to be pricey and don’t provide any grind-angle flexibility. They’re not as compact as manual sharpeners, but most are relatively small enough to be stored in a kitchen drawer.

Anyone on the hunt for a high-quality honing rod should check out this Wüsthof model. This steel is 10 inches long, providing plenty of honing surface for large knives. It has a plastic slip-resistant handle for quick and easy sharpening.

CNC lathes, machining centers, and EDM can be nothing but expensive hunks of iron and electronics without tooling. Here’s a rundown of some of the cutting tools, toolholders, chucks, vises, and pallet systems—showcased at the IMTS Tooling and Workholding pavilion—needed to make them run efficiently and profitably.

In our tests, this simple V-notch knife sharpener proved easy to use and surprisingly effective for sharpening moderately dull blades. Ten strokes in the carbide notch removed the rough edges on a well-used paring knife and chef’s knife before we smoothed them out in the ceramic notch. The edge of the paring knife had a deep pit that this sharpener could not remove, but the rest of the blade was well sharpened.

After selecting the keyed holes in the base for our desired angle, we inserted the brown (coarse) stones for the first portion of sharpening and then finished up with the white (fine) stones. To sharpen a blade, we simply held it vertically as we drew it down and across the angled stones, alternating sides at each stroke. For most average blades, six to 10 strokes per side on each stone was adequate. Some of the especially dull blades needed extra strokes on the coarse stone. To finish the edge, we simply applied less pressure (almost none) while drawing against the white stones.

We’re committed to testing and reviewing products so you can make an informed decision. Advertising does not influence our product reviews and it never will. We always focus our coverage on standout products and never hesitate to mention their flaws and quirks. By using our affiliate links, you’re supporting our work and helping us continue to provide expert analysis. Find out more about our product evaluation process.

We tested the Wüsthof steel on all of our kitchen knives as well as several pocket knives. It honed newly sharpened blades to a keen, shiny edge. On blades that had been used several times since their last proper sharpening, this steel trued the blade edges nicely to improve slicing and chopping action.

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The edge-grip feature made it easy to work right at the edge of the countertop so that our knuckles avoided collision with the surface. This is not the tool for rejuvenating abused or neglected blades, but it makes a handy tool for quick maintenance when serious grinding is not necessary.

Sharpening a knife by hand can be difficult as maintaining the ideal angle takes practice. The angle to hold a knife while sharpening varies between15 and 22 degrees for kitchen knives and 22 and 30 degrees for pocket knives.

The Work Sharp Power Knife & Tool Sharpener is essentially a small benchtop belt grinder engineered specifically for sharpening knives and tools. It features nonskid feet, a variable-speed trigger, an edge guard for improved consistency, and an adjustable angle guide for precision blade profiling between 15 and 30 degrees. The five included abrasive belts were custom designed for sharpening high-end knife steel. The adjustable rotating cassette allows users to sharpen scissors and other tools in addition to knives of all shapes and sizes.

This model is also magnetized to attract metal fibers during use, ensuring that the blade is sharp and ready for use right away. The loop on the bottom of the handle affords a convenient way to keep the Wüsthof on hand and nearby in the kitchen.

The kit includes two coarse sharpening stones, two fine sharpening stones, and two aluminum rods to protect the user’s hands, all packed into a rugged ABS plastic carry case that doubles as the sharpening base. The base is keyed to insert the stones for two sharpening configurations: one for 20-degree profiles and the other for 15-degree profiles.

Many kits come with safety gloves intended to be worn on the hand that holds the sharpener. These gloves will minimize—but not eliminate—the chances of accidentally slicing a finger while pulling a blade through the sharpener.

Most sharpeners can handle a variety of knife sizes, but it’s wise to check which blade type and grind angle a sharpener can service. Standard blades tend to come with 20-degree grind angles, which are durable and easy to maintain with a whetstone and honing rod.

We especially liked that the depth gauge and stopper pin allowed us to position a knife in the clamp exactly the same way every time. Also, because the double-sided stones simply slide down onto the rods, changing grits was fast and easy. Starting with the 100-grit stone, we reprofiled our blade to 20 degrees with just 10 strokes per side. We then progressed through the 200-, 400-, 600-, 800-, and 1,000-grit stones at four to five strokes per side before honing with the 4,000- and 8,000-grit strops. Actual sharpening time was about 10 minutes.

Knives are among the most essential tools for gardening, DIY projects, food prep, and more. And the sharper they are, the better and safer they function. A high-quality knife sharpener belongs in every home to keep kitchen knives, pocket knives, and multi-tool blades in top condition.

We tested the Pocket Pal on several pocket knives and found it to be an excellent choice. Carbon-steel blades responded more quickly than stainless steel, but we were able to hone nice sharp edges on all types we tested. We simply held the sharpener on its edge and stroked the knife through each slot a few times, starting with the carbide side and finishing with the ceramic side.

Admittedly, the Wicked Edge Pro system was the heaviest and most complicated to assemble of all the knife sharpeners we tested. We had to attach the clamp to the quartz base with screws, add rubber feet to the base, attach the ball-joint rods to the clamp arms, and then figure out how to set up a knife in the clamp properly. Although it took 15 minutes to assemble and another 15 minutes to figure out how to use it, the tool finally delivered fast, consistent results. After a little practice, we used it to return an old carving knife to like-new condition.

Like CNC machinery, tooling continues to improve every year. Cutting tools last longer and run faster, toolholders and vises gain a firmer, more accurate grip, pallet systems continue to reduce downtime. At the same time, though, these and other mainstays of the machine shop world are doing something even more important: they’re getting smarter. Whether it’s Bluetooth-ready tools for milling and deep boring or electrically activated four-jaw lathe chucks, there’s no shortage of IIoT-capable tooling and workholding systems to help get a shop started down the Industry 4.0 path.