MechanicsLengthDrill bits

These natural materials can promote the growth of bacteria and mold in grooves and cuts, even if they are not visible, which can contaminate your food over time and make you sick. They also absorb odors and stain easily.

Titanium is three times softer on the hardness scale than the stainless steel used in most knives, which prevents blades from dulling quickly, helping your knives last longer and perform better, saving you money in the long run. The Keith Titanium Titanium Board outperforms other materials by not retaining odors, preventing bacterial buildup, and being free of harmful chemicals.

Exceptional for Health! "Since I started using my Keith Titanium cutting board, I can't do without its benefits. Its antibacterial surface ensures perfect hygiene, eliminating any risk of mold or bacteria. I feel much safer when preparing my meals, and so does my family. A wise choice for healthy cooking!"

Knives Always Sharp! "This board is amazing for preserving my knives. Titanium is three times softer than knife steel, which means I no longer have to constantly sharpen them. My knives stay perfectly sharp, and I can say goodbye to replacement costs. I am impressed with the quality and performance."

Titanium is three times softer than the steel used in 99% of kitchen knives. This ensures that your knives do not dull quickly, saving you money on replacements. With Keith Titanium, your knives will last as long as those used with wooden boards.

In addition, titanium stands out for its exceptional level of hygiene, not promoting the growth of bacteria, and it is completely non-toxic, ensuring safe use and without risk to health.In addition, titanium stands out for its exceptional level of hygiene, not promoting the growth of bacteria, and it is completely non-toxic, ensuring safe use and without risk to health.

Maintaining your Keith Titanium board is simple. Wash it with warm water after each use and dry it with a clean towel. Unlike wood, titanium does not require oil and is stain and scratch resistant, making maintenance minimal.

An Ecological and Economical Choice "Opting for the Keith Titanium cutting board was a great decision. Not only is it environmentally friendly, it's also incredibly cost-effective in the long run. No frequent replacement, no chemicals, just pure cleanliness and exceptional durability. I highly recommend it to anyone looking to invest in a quality board."

Cutting boards seem basic, but your choice of material can affect the safety of your food and the wear and tear on your knives.

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Unbeatable Durability "I've tried several cutting boards, but none match the Keith Titanium for durability. Titanium is extremely strong and stain resistant. After months of heavy use, it still looks like new. It's definitely a worthwhile investment for a board that will last a lifetime."

Order now and receive your Keith Titanium products in just 24 hours (excluding weekends). We're proud to offer fast, free delivery, so you can start your next adventure right away. Experience the quality and reliability of Keith Titanium, delivered straight to your door at no extra cost. Get ready to explore in complete freedom! *Delivery is free within the European Union, so delivery charges may apply outside and decrease to free depending on your location.

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With 20 years of experience, Keith Titanium ensures impeccable quality. This expertise guarantees the reliability of its products and validates the 3-year warranty on its titanium cutting boards, thus offering durability and safety.

What is ajobberdrill

Microwave Use Warning: Do not use the Keith Titanium board in the microwave, as titanium is a metal and can cause sparks and fire hazards when microwaved.

Additionally, titanium is also gentler on knives compared to glass, stone or steel, ensuring that your blades remain as sharp as they would be on wood.

Temperature Resistance: Titanium is very resistant to extreme temperatures. You can safely use it in the oven or freezer.

The pure titanium used in our board is comparable to gold in its corrosion resistance and will not rust, even if scratched.

The Cutting board is great, easy to clean. So light but I give a 4 since I wished the big size was bigger since it's very small for cutting normal vegetables etc when cooking. Should be double the actual size

With over 20 years of expertise in titanium manufacturing, Keith Titanium ensures unmatched efficiency and strength. Their expertise ensures that each pure titanium cutting board is not only high-performance, but also durable, with a 3-year warranty on each product.

Plastic boards can release BPA or other toxic substances into food during cutting, which can be harmful to your health. Additionally, plastics scratch easily, creating surfaces that are conducive to bacteria buildup.

These materials are extremely durable, which causes knives to wear out quickly. You will need to sharpen or replace them often, which adds cost and maintenance.

Titanium is used in the medical field for heart implants and hip replacements because of its remarkable longevity. Why spend money on replacements and settle for less when you can choose a board that does it all and lasts forever?

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Maintains an aesthetic appearance at all times, unlike wood which requires thorough cleaning after cutting beets or tomatoes.

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Chemical Resistance: Titanium is completely resistant to corrosion, even when scratched, and does not react with acidic or alkaline foods.

Magnum Super Premium drills substantially outperform cobalt drills in work hardening Stainless Steel applications. Magnum drills are made of special hi-moly tool steel, which is much tougher than cobalt steel. The thin web penetrates the work hardening stainless fast enough to continually cut beneath the chip which is hardening from deformation. This means the drill is cutting softer steel.

Real titanium comes at a cost, and any product offered at a significantly lower price is made from cheap alloys that don’t offer the same benefits. Pure titanium is widely used in medical devices because of its hygienic and durable properties: it resists bacteria and doesn’t interact with food, ensuring safety and cleanliness.

Every day, your cutting board comes into contact with almost everything you eat. Imagine the hidden dangers on an old wooden board with invisible mold growing on it that gradually makes you sick, or the tiny shards of plastic from a worn board that end up in your food and mess with your hormones.

Protects against chronic food poisoning caused by bacteria and mold. Ensures your food preparation area remains safe and germ-free, providing peace of mind.

Scratches: Don’t worry if you notice scratches over time – this is normal. These scratches occur because titanium is softer than the steel used in most kitchen knives. This allows the board to withstand wear and tear, keeping your knives sharp. (The board will not leave chips.)

Next, titanium’s durability surpasses that of steel. While both materials are strong, titanium is more resistant to wear and tear, ensuring that your board will maintain its appearance and performance for years to come, making it a more cost-effective investment in the long run.

Drill bit lengths explained

These tiny plastic particles not only pollute our bodies but also disrupt hormonal balances and pose long-term health risks. It’s safe to say that plastic cutting boards are among the worst.

Protect your family's health by choosing Keith Titanium. Our boards are durable, mold and chemical free, providing total cleanliness.

Norseman SP-29P NDT-44170 Ultra-Dex Jobber Length Black & Gold 29pc Drill Bit Set   Magnum Super Premium drills substantially outperform cobalt drills in work hardening Stainless Steel applications. Magnum drills are made of special hi-moly tool steel, which is much tougher than cobalt steel. The thin web penetrates the work hardening stainless fast enough to continually cut beneath the chip which is hardening from deformation. This means the drill is cutting softer steel.   Features / Benefits: Special Hi-Molybdenum tool steel. 135 split point for fast penetration and accurate starting without a center punch. Precision ground point, body, clearance and drill diameter for the ultimate in accuracy and performance. Body and clearance are gold surface treated for maximum lubricity. Drills are heat treated at 2185 F and then nitro-carburize finished at 950 F to be measurably harder than high speed steel. Space aged nitro-carburized steel withstands substantially higher drilling temperatures while maintaining sharpness. Recommended for use in work hardening grades of stainless steel and other hard metal drilling applications. Sizes smaller than #52 have non-split points. What Makes Magnum� Drills Truly Super Premium Stainless Steel Work Hardening Vs. Free Machining Work hardening Grades of stainless are the 300 series with the exception of 303, which is free machining. Free machining Grades include the 400 series in addition to type 303. A quick way to identify work hardening vs. free machining stainless is to observe the chip formation. Work hardening chips break up during the drilling process, while free machining chips are long and stringy.   We begin the manufacturing process of Magnum� Super Premium drills with a special high molybdenum tool steel and harden the steel to a range of 64.5 to 66 Rockwell C. This range is tighter than the standard industry specifications of 93.5 to 66 Rockwell C. This tighter specification yields a more consistent drill with a higher average hardness and therefore more resistance to wear.     In the process of transforming this hardened hi-moly blank into a finished Magnum� Super Premium drill there is a series of grinding operations. The first major step is the grinding of the flutes. We hold to 1/2 of industry standard tolerances when grinding flutes. For example: If standard tolerances are � .002, we hold � .001. Tighter tolerances for flutes mean more accuracy and consistency in subsequent grinding operations, such as Clearance grinding, pointing and split pointing. These three operations all use locating pins to sense the side of the flute. This determines where the machines begin their grinding process and thus increased accuracy in flute width translates directly into more accurate and consistent Clearance, points and splits. The major beneficiary of these tighter tolerances is the user, who will see more consistency from drill to drill.     The flute has a very thin case of nitro-carburized surface to provide extra wear resistance along the cutting edge of the point. A Full nitro-carburized treatment would result in added brittleness, which is not desirable in maintenance applications and other hand held drill uses.      The split point is the final grinding process and it is very important in that it provides the drill with self-centering/non-walking Reduces the thrust required to penetrate a work piece. The illustration shows the two starting points which give the split point drill its self-centering/non-walking characteristics. The split also characteristics.     The last manufacturing step is a low temperature stress relieving process which imparts a straw Gold color to the drills and improves lubricity.      The Magnum� 1/2" shank S & D drill, shown here, has a unique radial spilt, which follows the shape of the flute. This split allows us to increase the angle of the split and provide greater chip Clearance without grinding away large portions of the heel of the point as we would with a conventional split. Large diameter drills are used with increased feed rates which require more torsional stiffness and greater chip Clearance. The standard or conventional split with an angle greater than 50� would weaken the point due to the large amount of steel removed from the heel of the point. The radial split allows the performance advantage of greater chip Clearance, without a decrease in torsional stiffness.      Our mechanics length drills as well as our S & D drills have 3 flats on the shank. These flats allow for a strong positive chuck grip of the shank and virtually eliminate the potential for the drill to slip in the chuck, even if all 3 jaws have not been tightened securely. Flats are a very strong feature for maintenance and associated hand drilling applications.          The Magnum� series is an effective replacement for cobalt drills in work hardening stainless applications. The key to Magnum's performance success against cobalt is the difference in the point and web construction. The cobalt drill on the left has a very thick web at the point. Now compare it with the Magnum web on the right. The Magnum web is about 1/2 the cobalt web thickness. The thicker the web of the drill the greater the thrust required to cut a given type of metal. The cobalt drill with it's thick web requires substantially more feed force to cut than does the Magnum drill.     In work hardening steels such as 304, 306 and 316 stainless, the cobalt drill cannot penetrate fast enough to cut the chip before the chip hardens. The result is that the cobalt drill continually drills into semi-hardened material. The Magnum drill with it's thin web can be fed faster and cuts beneath the chip before it hardens. The Magnum drill will be cutting softer material and have a longer life than the cobalt drill. It is recommended that the feed rate be increased 30%Reduced 30% for Magnum drills. when switching from cobalt to Magnum drills in work hardening applications. This switch also requires that RPMs be reduced 30% for Magnum drills.

Investing in a genuine titanium board ensures that you get the full benefit of these benefits, making it a wise investment for anyone who is serious about their kitchen tools. We are committed to providing you with a high-quality product that delivers on the promise of titanium, ensuring lasting value for your investment.

Most importantly, titanium is significantly softer on the Mohs scale than steel. This lower hardness means that a titanium board helps keep your knives sharper for much longer—up to 5-10 times longer than steel boards. Frequent use of steel boards can quickly dull knife blades, requiring more frequent maintenance and potentially compromising your cutting accuracy.

Ein Teil der Lieferung wurde mir gutgeschrieben, aber nur der Warenwert und nichts für die Transportkosten. Die restlieferung kam sehr spät. However, there is more for Transport and for the Ware, the Transport costs are for the Best Selling products. Ich werden nichts mehr bei Keith Titanium bestellen.

Keith Titanium boards are made from high-grade medical titanium, renowned for its exceptional durability and hygienic properties. Unlike wood or plastic, titanium does not retain bacteria, absorb odors, degrade, or release BPA with use.

Repeated cutting can leave cracks and marks in the wood, creating ideal breeding grounds for harmful bacteria. As these boards wear, the risk of contamination increases. Additionally, cheap wood boards are often made from less durable species, which are even more vulnerable to damage and contamination.

Don’t let a deteriorated board compromise your kitchen safety. Understand the life cycle of wooden boards and consider whether it’s time to upgrade to a safer, more reliable solution, whether for yourself or as a gift.

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Work hardening Grades of stainless are the 300 series with the exception of 303, which is free machining. Free machining Grades include the 400 series in addition to type 303. A quick way to identify work hardening vs. free machining stainless is to observe the chip formation. Work hardening chips break up during the drilling process, while free machining chips are long and stringy.

Opting for titanium over steel for your cutting board has several notable benefits. First, titanium has superior antibacterial properties, making it a safer choice for food preparation.

In summary, a titanium cutting board is a wiser choice for those who prioritize hygiene, longevity and preservation of their kitchen tools.

KEITH TITANIUM titanium products are designed for your comfort. You can clean them in the dishwasher without worry, because they are designed to withstand the stresses of machine washing.

Ease of Maintenance "I love how easy this board is to maintain. Its non-porous surface wipes clean in no time, without absorbing odors or stains. It's so convenient to just wipe down and be ready to go again. If you're looking for an easy-to-clean cutting board, this is the one for you!"

Research estimates that we consume an average of 50 grams of microplastics per year from plastic cutting boards. That’s like ingesting the equivalent of two AA batteries worth of plastic every year!

This makes the Keith Titanium board a smart and durable investment for any kitchen, combining essential features without the drawbacks of other boards.

Keith Titanium and his boards are not yet available in stores, and they will never be this affordable. Take advantage of our exclusive online offers now before prices change.

Absolutely! Our titanium boards are ideal for cutting meat, vegetables, fruit and bread. The non-reactive nature of titanium means it won't affect the taste or smell of your food, making it a perfect choice for a variety of culinary tasks.

It is important to understand that true pure titanium cutting boards, like ours, are inherently more expensive to produce due to the high price and quality of the material. When you find significantly cheaper options claiming to be 'titanium', they are primarily made of steel with only a small proportion of titanium to use the name. These products do not benefit from the advantages of a pure titanium board.

Titanium is much softer than the steel used in almost 99% of kitchen knives. On a hardness scale, steel is about three times harder than titanium. This means that by using a titanium cutting board, your knives won’t dull as quickly, as the titanium isn’t hard enough to damage the blades. It’s similar to cutting on a wooden board in terms of being gentle on your knives, without the drawbacks of wood like bacteria buildup and odor absorption.

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There is no other material in the kitchen that matches titanium in terms of knife-friendlyness, exceptional hygiene and complete non-toxicity.