Absolutely! Our titanium boards are perfect for cutting meat, vegetables, fruits, and bread. The non-reactive nature of titanium means it won’t affect the taste or smell of your foods, making it an ideal choice for a variety of culinary tasks.

Frequent slicing & dicing can leave wood punctured and scarred, creating perfect hiding spots for harmful bacteria. And as these boards wear down, the risk only grows. Worse yet, cheaper wooden boards often use less durable woods that are even more susceptible to damage & contamination.

Cuttitaniumwith hacksaw

In summary, a titanium cutting board is a smarter choice for those who value hygiene, longevity, and the maintenance of their kitchen tools.

It’s also gentler on knives compared to glass, stone or steel ensuring your blades stay sharper as long as they would stay sharp on wood.

Titanium is much softer than the steel used in nearly 99% of kitchen knives.On a hardness scale, steel is about three times harder than titanium. This means when you use a titanium cutting board, your knives don't dull as quickly because the titanium isn't hard enough to damage the blades. It's similar to cutting on a wooden board in terms of being gentle on your knives, without the downsides of wood like bacteria buildup and odor absorption.

Our 60-day money-back guarantee allows you to return the product with ease, promising a 100% risk-free, full refund without a restocking fee. No questions asked.

Scratches: Don’t be alarmed if you notice scratching over time – this is normal. These scratches appear because titanium is softer than the steel used in most kitchen knives. This allows the board to take the wear and tear instead, ultimately preserving your knives' sharpness. (The board will not leave any shavings)Cleaning: Hand wash under water. Avoid abrasive sponges to preserve the sleek surface. Wipe with a gentle cloth. Temperature Resistance: Titanium has excellent resistance to extreme temperatures. You can safely use it in the oven or freezer.Chemical Resistance: Titanium is completely resistant to corrosion even when scratched and will not react with acidic or alkaline foods.

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Aug 7, 2015 — A 'standard' drill bit for use in wood through holes is a brad point bit. For a flat-bottom 'blind' hole in wood, a Forstner bit is often used.

Protect your family's health & choose Taima Titanium. Our boards are sustainable, guarantee no mold, no chemicals, just pure cleanliness.

Titanium cuttingmachine

I switched to these after watching a video of micro-plastic that you end up ingesting with plastic cutting board. These are the best alternative to wood (for mold safety) and plastic (bpa particles).

How to cuttitaniumring

Apr 1, 2003 — 2) The second line (the circular move) includes the end point, arc center description, and arc direction. This move is made at the current feed ...

Titanium is 3x softer on a hardness scale than the stainless steel used in most knives, so it won’t dull blades quickly, if ever, helping your knives last longer & perform better, saving you money on the long run. The Taima titanium cutting board surpasses other materials by not absorbing odors, avoiding bacterial buildup, and being free from harmful chemicals. There's no other material in the kitchen world that matches titanium’s combination of being gentle on knives, exceptionally hygienic, and completely non-toxic. This makes the Taima board a smart, durable investment for any kitchen, combining essential features without the drawbacks of other boards.

Storage Tip: Keep your Taima board in a separate compartment from other utensils to maintain its finish.Dishwasher Safe: Feel free to clean your Taima in the dishwasher - it’s built to handle it.

I no longer have to worry about leftover bacteria on the boards, and they hold up so well to all types of cutting. These are such a great find. Highly recommend it!

Titanium is 3x softer on a hardness scale than the stainless steel used in most knives, so it won’t dull blades quickly, if ever, helping your knives last longer & perform better, saving you money on the long run. The Taima titanium cutting board surpasses other materials by not absorbing odors, avoiding bacterial buildup, and being free from harmful chemicals. There's no other material in the kitchen world that matches titanium’s combination of being gentle on knives, exceptionally hygienic, and completely non-toxic. This makes the Taima board a smart, durable investment for any kitchen, combining essential features without the drawbacks of other boards.

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Caring for your Taima board is simple. Wash it with warm water after each use and dry it with a clean towel. Unlike wood, titanium does not require oiling, and it’s resistant to stains and scratches, making maintenance minimal.

Taima titanium products are designed for your convenience. Feel free to clean them in the dishwasher as they are built to withstand the rigors of machine washing.

2024619 — This article serves as a primer on the various recycling methods of today. From mechanical processes that breathe new life into synthetic fibers to chemical ...

Taima titanium board is the best. Right out of the box, you can feel the quality, from the way it feels in your hand. Cleaning it is a breeze, just run it under water & that’s it!

Titanium is trusted in the medical field for heart implants & hip replacements due to its exceptional longevity. Why spend money on replacements & settle for less when you can choosea board that does it all and lasts forever?

Titanium is much softer than the steel used in nearly 99% of kitchen knives.On a hardness scale, steel is about three times harder than titanium. This means when you use a titanium cutting board, your knives don't dull as quickly because the titanium isn't hard enough to damage the blades. It's similar to cutting on a wooden board in terms of being gentle on your knives, without the downsides of wood like bacteria buildup and odor absorption.

Pure titanium used in our board is like gold in that it is corrosion-resistant, and won’t rust due to the scratches.Now let’s compare titanium to other common cutting board materials:

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Don’t let a deteriorating board compromise your kitchen’s safety. Understand the lifecycle of wooden boards & consider whether it’s time for a safer, more reliable upgrade or gift.

Most importantly, titanium is significantly softer on the Mohs hardness scale compared to steel. This lower hardness means that using a titanium cutting board helps preserve the sharpness of your knives far longer—up to 5-10 times longer than steel boards. Frequent use on steel boards can quickly dull knife blades, requiring more maintenance and potentially compromising your cutting precision.

Microwave Use Warning: Do not use Taima in a microwave, as titanium is a metal and can cause sparks and fire hazards when microwaved.

Real titanium comes at a price and any product priced significantly lower is made from fake alloys that don't offer the same benefits. Real titanium is extensively used in medical devices for its hygienic & durability properties, resisting bacteria and not reacting with foods, which ensures safety and cleanliness.

Taima Titanium boards are crafted from high-grade medical titanium, known for its exceptional durability and hygienic properties. Unlike wood or plastic, titanium does not harbor bacteria, absorb odors, or degrade & emit BPA’S with use.

Small (S) - 12″ x 8″: Ideal for quick tasks and smaller kitchen spaces. Perfect for chopping fruits or vegetables when you need a swift prep solution.

Cutting titaniumby hand

If you don’t think protecting your health with Taima is worth it, we’ve got you covered with our no-risk, 100% money-back guarantee. Simply return it free of charge within 60 days for a full refund. Try Taima risk-free today!

TAIMA AS OF 2024 IS THE ONLY PROVIDER OF 100% PURE, MEDICAL-GRADE TITANIUM CUTTING BOARDS. Real titanium comes at a price and any product priced significantly lower is made from fake alloys that don't offer the same benefits. Real titanium is extensively used in medical devices for its hygienic & durability properties, resisting bacteria and not reacting with foods, which ensures safety and cleanliness.

The large board is not only a favorite among families but also highly appreciated by solo chefs who love the extra space for creative culinary projects. Its versatility and spaciousness make it suitable for every type of cook, promising less clutter and more joy in every meal preparation.

Each Taima titanium board is hand made to ensure life-long longevity & quality.Taima is delivered within 7-12 days to US, CA, AU, UK & European orders take up to 15 days.

Large (L) - 18″ x 12″: Our most popular size, the large board is the ultimate kitchen enhancer. Whether you're a culinary enthusiast or simply enjoy the space to spread out your ingredients, this size is perfect. It provides plenty of room not just for larger tasks, but for organizing all your prep work in one place, making your cooking process smoother and more efficient. This size is not just for large families or bulk cooking; it’s for anyone who values ease and efficiency in the kitchen.

It's important to understand that real, 100% titanium cutting boards like ours are inherently more expensive to produce due to the high cost and quality of the material involved. When you come across significantly cheaper options claiming to be 'titanium,' they are primarily made from steel, with only a small percentage of titanium included just to use the name. These products do not offer the same benefits as a board made from pure titanium.Pure 100% titanium provides several superior benefits:

Everyday, your cutting board comes into contact with most things you eat. Imagine the dangers lurking on an old wooden board soaked with invisible mold that slowly makes you ill, or tiny microscopic plastic shavings mixing into your food from a worn-out board that eventually end up in your bloodstream & disrupts your hormones.

Titanium CuttingBoard

Protects you from chronic bacterial & mold poisoning. Ensures your food prep area remains safe & germ-free, offering peace of mind.

APPLICATIONS Worldia PCBN Face Milling Cutter with indexable inserts used for finishing on end milling of cast iron,it can satisfy the demand for surface ...

If two workpieces are to be welded together, the edge of the workpieces must first be broken by a beveled surface. This is done by machining. The result is a chamfer.

Pure titanium used in our board is like gold in that it is corrosion-resistant, and won’t rust due to the scratches.Now let’s compare titanium to other common cutting board materials:

Research estimated that we eat on average 50g of micro plastics annually that come from plastic cutting boards. That's like eating 2 AA batteries worth of plastic a year!

Titanium cuttingtool

Titanium is 3 times softer than steel that's used in 99% of kitchen knives. This ensures your knives won't quickly dull, saving you money on replacements. With Taima your knives will last as long as using wooden boards.

Choosing titanium over steel for your cutting board offers several distinct advantages. Firstly, titanium boasts superior antibacterial properties, which make it a safer choice for food preparation.

Cutting titaniumwith angle grinder

Investing in a genuine titanium cutting board ensures that you receive all these benefits in full, making it a worthwhile investment for anyone serious about their cooking tools. Our commitment is to provide you with a high-quality product that delivers on the promise of titanium, ensuring value for your money in the long run.

These materials are very hard & dull knives quickly. Frequent sharpening or replacement of your knives becomes necessary, adding to upkeep costs & effort.

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Traditional end milling formulas use Surface Footage (SFM) and Chip Load (IPT) to calculate Speed (RPM) and Feed (IPM) rates. These formulas ...

Medium (M) - 14″ x 10″: A great all-rounder, this board comfortably fits into any kitchen and handles everything from slicing meats to dicing vegetables without taking up too much counter space.

Secondly, the durability of titanium surpasses that of steel. While both materials are strong, titanium is more resistant to wear and tear, ensuring your cutting board will look and perform well for years, making it a more cost-effective long-term investment.

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Taima™ redefines cutting boards by eliminating common flaws. Unlike traditional boards that emit toxic chemicals, keep bacteria, quickly dull knives or absorb odors, our titanium board combines all their best features without the drawbacks.

Titanium cuttingprocess

These natural materials can let bacteria and mold grow, in grooves and cuts, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors & stain easily.

These tiny plastic particles not only pollute our bodies but also disrupt hormonal balances & pose long-term health risks. Arguably the worst type of cutting board there is.

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Contains BPA’S or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteriacan accumulate.