Thinkcar Scanner

Accommodating the needs of food allergic consumers is not just a matter of public health but also a strategic economic opportunity for the Canadian foodservice industry. Restaurants that implement robust allergy-aware policies can tap into a significant, loyal customer base, enhancing their competitive edge and potentially boosting their bottom line. It’s a win-win scenario where consumer safety aligns perfectly with business growth.

This guide provides instructions on how to use our foodservice resources, and how to kickstart your allergen management program.

THINKTOOL Master

Launching early 2018, the Vengeance TVS 2650 for the  6.2L V8. This OE replacement supercharger system is designed to deliver maximum performance while retaining factory-like drivability and reliability!

At the Rabbit Hole, using Food Allergy Canada’s Think Food Allergy tools and resources aligns perfectly with our commitment to food quality and exceptional hospitality. Access to these resources is crucial for maximizing the financial benefit to our business while empowering our staff with the knowledge and confidence to ensure every guest is served safely and has an optimal dining experience. I encourage everyone across the foodservice sector to use them.

ThinkTool Pro

3-minute training video with basic information on what food allergy is and why foodservice staff need to take it seriously.

Note: Any contact information you provide will only be accessed by Food Allergy Canada and will not be shared outside our organization.

At Pizzeria Libretto, we know that bringing people together over a meal builds community, and that should include people with food allergies. The Think Food Allergy training materials are easy-to-use and help our team be more allergy-aware. The video and fact sheets give our team the information they need to be confident when welcoming guests with food allergies.

Use this fillable PDF that lists recipes of standardized menu items and includes a checklist for priority food allergens.

THINKCAR app

Think toolsobd2 scanner

One of the most impressive aspects of this latest generation Magnuson supercharger system is that it can outflow the competition even though their supercharger displacement is significantly larger. In addition, it requires less horse power to spin the Vengeance TVS 2650 and its discharge temperatures are significantly lower allowing the supercharger to make over 1000 HP with the stock fuel system and 1200-1400+ HP when supported with upgraded fuel system and powertrain modifications!Hellcat Specifications

ThinkCar software download

Professional car Diagnostic tool

Stay informed as we develop more free training tools and resources for your business. Plus, we’ll keep you updated on the latest in food allergy and foodservice.

Introducing our Think Food Allergy initiative for the foodservice industry. This program is designed to better equip foodservice operators with the tools needed to train staff on food allergy basics and create a safer, more inclusive environment in their establishments that can also boost their bottom lines.

Our consumer report, Recipe for Success, shares the dining experiences of Canadians with food allergy and reveals untapped opportunities for restaurants to grow a loyal client base and gain market share through being allergy aware.

Think toolswebsite

Inside of the supercharger manifold, the newest charge air cooler is 10% larger than the OE keeping your Intake Air Temperatures colder than competitors and provides consistent and repeatable performance! We have also retained the OE electronic by-pass valve to ensure the ECU remains in complete control of the desired boost levels.

The tools and resources have been developed in collaboration with members of the foodservice industry, and serve as a best practice reference.

Scroll down to access the resources, like our “What is food allergy – training video for foodservice“. Make sure to sign up to be among the first to know when we launch new resources! We’re continuously expanding our selection.