Beyond the Rough, Finish-Bored Hole Straightness - bored out hole
Cutting hardened steelwith angle grinder
Most importantly, titanium is significantly softer on the Mohs hardness scale compared to steel. This lower hardness means that using a titanium cutting board helps preserve the sharpness of your knives far longer—up to 5-10 times longer than steel boards. Frequent use on steel boards can quickly dull knife blades, requiring more maintenance and potentially compromising your cutting precision.
V22 Graphite Machining Center. A compact vertical machining center precision-designed to make high-accuracy graphite electrodes to then create small molds for ...
Tool life is longer when milling or turning hardened steel and is more consistent dry (i.e., without coolant). For most engineers, this defies logic, because in college they were told that the more lubricant, the better. However, hardened steel devices such as the X5070, for example, have coatings that can withstand much higher temperatures than those produced by dry cutting tool. Applying coolant to the tool can cause micro-cracking of the coating, which can in turn lead to easier deterioration and faster wear. This is similar to pouring cold water on a hot glass – it too can break, or more specifically, crack. With dry machining, you can usually achieve durability of at least 40%.
Taima™ redefines cutting boards by eliminating common flaws. Unlike traditional boards that emit toxic chemicals, keep bacteria, quickly dull knives or absorb odors, our titanium board combines all their best features without the drawbacks.
If you don’t think protecting your health with Taima is worth it, we’ve got you covered with our no-risk, 100% money-back guarantee. Simply return it free of charge within 60 days for a full refund. Try Taima risk-free today!
TAIMA AS OF 2024 IS THE ONLY PROVIDER OF 100% PURE, MEDICAL-GRADE TITANIUM CUTTING BOARDS. Real titanium comes at a price and any product priced significantly lower is made from fake alloys that don't offer the same benefits. Real titanium is extensively used in medical devices for its hygienic & durability properties, resisting bacteria and not reacting with foods, which ensures safety and cleanliness.
This is one of the favorite chucks of many operators! Not only does it limit runout to 3 microns and balance to 25,000 rpm, but the hydraulic chuck has the added benefit of dampening tool vibration. On long-length equipment, it gives an advantage over a reversed handle by significantly reducing vibration. It also allows quick tool changes on the machine, and the clamping force increases as the temperature increases! Also available with the YG long-neck thermal handle (6 mm wall thickness) or the WTE HPH narrow handle (3 mm wall thickness).
Cutting hardened steelon lathe
These materials are very hard & dull knives quickly. Frequent sharpening or replacement of your knives becomes necessary, adding to upkeep costs & effort.
Lasercutting hardened steel
These natural materials can let bacteria and mold grow, in grooves and cuts, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors & stain easily.
Research estimated that we eat on average 50g of micro plastics annually that come from plastic cutting boards. That's like eating 2 AA batteries worth of plastic a year!
Titanium is 3x softer on a hardness scale than the stainless steel used in most knives, so it won’t dull blades quickly, if ever, helping your knives last longer & perform better, saving you money on the long run. The Taima titanium cutting board surpasses other materials by not absorbing odors, avoiding bacterial buildup, and being free from harmful chemicals. There's no other material in the kitchen world that matches titanium’s combination of being gentle on knives, exceptionally hygienic, and completely non-toxic. This makes the Taima board a smart, durable investment for any kitchen, combining essential features without the drawbacks of other boards.
Jan 10, 2003 — Aluminum mast (for sailing) will work harden without the masts becoming permanently bent. The masts are a tubular section of either 6061 or 6063 grade and heat ...
Storage Tip: Keep your Taima board in a separate compartment from other utensils to maintain its finish.Dishwasher Safe: Feel free to clean your Taima in the dishwasher - it’s built to handle it.
Cuthardened steelpadlock
Real titanium comes at a price and any product priced significantly lower is made from fake alloys that don't offer the same benefits. Real titanium is extensively used in medical devices for its hygienic & durability properties, resisting bacteria and not reacting with foods, which ensures safety and cleanliness.
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Once you have chosen the right tool, the next key is to mount it correctly. If you’re having trouble investing in a high-performance cutter, using a universal chuck can reduce the benefits the tool offers. Side lock and ER collets are suitable for general milling but should be avoided when machining hardened steel.
When milling HRc 50-70 hardened steel, it is not possible to use standard substrates made of carbide particles. Not only is the workpiece very hard, but dry working is often used to reduce heat fluctuations on the tool. For this purpose, you need devices containing the highest quality carbides, such as ultra-fine-grained (e.g., YG-1 X-Power) or nano-grained (e.g., YG-1 X5070). These grades are denser and therefore more resistant to wear and high temperatures, making them ideal for crush-hardened steels. In contrast, hard/ordinary carbide or high-speed steel wears out rather quickly due to the extreme heat generated.
Small (S) - 12″ x 8″: Ideal for quick tasks and smaller kitchen spaces. Perfect for chopping fruits or vegetables when you need a swift prep solution.
CNC milling is currently one of the most versatile heat treatment processes. Not only can it be used to produce parts that take days or weeks using traditional methods, but it can also be used to produce parts that would be impossible to create using other methods. Among several CNC milling techniques, micro milling is the latest development in the metalworking industry and is mainly used to harden steel. Compared to the conventional process, micro milling offers great advantages when developing hardened steel, especially in terms of surface finish and dimensional accuracy.
I was excited to be part of NYC CNC Machine Shop's Short Circuit Johnny 5 project. It's a collaboration of makers (you know how I love those!), and you...
Titanium is much softer than the steel used in nearly 99% of kitchen knives.On a hardness scale, steel is about three times harder than titanium. This means when you use a titanium cutting board, your knives don't dull as quickly because the titanium isn't hard enough to damage the blades. It's similar to cutting on a wooden board in terms of being gentle on your knives, without the downsides of wood like bacteria buildup and odor absorption.
Our 60-day money-back guarantee allows you to return the product with ease, promising a 100% risk-free, full refund without a restocking fee. No questions asked.
Pure titanium used in our board is like gold in that it is corrosion-resistant, and won’t rust due to the scratches.Now let’s compare titanium to other common cutting board materials:
Scratches: Don’t be alarmed if you notice scratching over time – this is normal. These scratches appear because titanium is softer than the steel used in most kitchen knives. This allows the board to take the wear and tear instead, ultimately preserving your knives' sharpness. (The board will not leave any shavings)Cleaning: Hand wash under water. Avoid abrasive sponges to preserve the sleek surface. Wipe with a gentle cloth. Temperature Resistance: Titanium has excellent resistance to extreme temperatures. You can safely use it in the oven or freezer.Chemical Resistance: Titanium is completely resistant to corrosion even when scratched and will not react with acidic or alkaline foods.
These tiny plastic particles not only pollute our bodies but also disrupt hormonal balances & pose long-term health risks. Arguably the worst type of cutting board there is.
Investing in a genuine titanium cutting board ensures that you receive all these benefits in full, making it a worthwhile investment for anyone serious about their cooking tools. Our commitment is to provide you with a high-quality product that delivers on the promise of titanium, ensuring value for your money in the long run.
A tool’s coating can have a huge impact on its performance. Standard TiAlN or TiCN coatings can withstand temperatures up to 800°C and wear out quickly when machining hardened steel. Specifically for this problem, YG-1 has developed a customized Y1200 blue coating, which can be found in X5070 tools. It has a very high-temperature resistance of up to 1200°C! The combination of this coating and nano-grained carbide means that our X5070 tools can machine high hardness steels up to 70 HRc at extremely high speeds and feeds with incredible durability! X5070 machines can be too hard, and tool life can be uneven when configured with older machines, machines with slower spindle speeds, or those subject to wear or vibration. In this case, a tool with ultra-fine particles, such as the YG-1 X-Power cutter, would be more suitable. It is more forgiving and can operate at lower cutting tool speeds due to the hardness of the carbide substrate.
Absolutely! Our titanium boards are perfect for cutting meat, vegetables, fruits, and bread. The non-reactive nature of titanium means it won’t affect the taste or smell of your foods, making it an ideal choice for a variety of culinary tasks.
Titanium is 3 times softer than steel that's used in 99% of kitchen knives. This ensures your knives won't quickly dull, saving you money on replacements. With Taima your knives will last as long as using wooden boards.
Cutting hardened steelwith Dremel
Letter X, 150 Degree Point, 0.3970" Shank Dia, 4-1/2" OAL, 3 Flute, 5xD, Uncoated, Series 103, Solid Carbide Drill - 53224.
It’s also gentler on knives compared to glass, stone or steel ensuring your blades stay sharper as long as they would stay sharp on wood.
2024925 — Construction and Design Differences. Titanium drill bits are made from high-speed steel with a titanium coating. This coating helps reduce ...
Large (L) - 18″ x 12″: Our most popular size, the large board is the ultimate kitchen enhancer. Whether you're a culinary enthusiast or simply enjoy the space to spread out your ingredients, this size is perfect. It provides plenty of room not just for larger tasks, but for organizing all your prep work in one place, making your cooking process smoother and more efficient. This size is not just for large families or bulk cooking; it’s for anyone who values ease and efficiency in the kitchen.
Bolt cutters forhardened steel
Don’t let a deteriorating board compromise your kitchen’s safety. Understand the lifecycle of wooden boards & consider whether it’s time for a safer, more reliable upgrade or gift.
Now that you have the perfect set of hardened steels, you need to think about how to use them – this will cultivate your success. In milling, especially in high-speed machining of hardened steels, the key to tool life and product quality is maintaining a constant chip load on the cutting edge. It is therefore worth using a higher cutting speed when turning hard materials and for low-alloy steels. The chip load is equal to the feed divided by the spindle speed multiplied by the number of cutting edges. It’s worth knowing that they vary widely; if it’s too low or too high, the tool will wear prematurely, bite or break. Many fast cuts and shallow feeds are the best way to ensure a high-quality product. Keep in mind, however, that in the cutting zone of stainless steel, there may be times when separate milling recommendations are worth implementing. Classical stainless steel will have different resistance and martensitic stainless steel will have different resistance. This is worth bearing in mind in order to avoid edge chipping. We hope that the machining hardened steels or milling hardened steels will no longer be a major problem for you.
The large board is not only a favorite among families but also highly appreciated by solo chefs who love the extra space for creative culinary projects. Its versatility and spaciousness make it suitable for every type of cook, promising less clutter and more joy in every meal preparation.
Taima titanium board is the best. Right out of the box, you can feel the quality, from the way it feels in your hand. Cleaning it is a breeze, just run it under water & that’s it!
Caring for your Taima board is simple. Wash it with warm water after each use and dry it with a clean towel. Unlike wood, titanium does not require oiling, and it’s resistant to stains and scratches, making maintenance minimal.
3000 Series Square NPTF Thread Stainless Steel. Part Number: W65-12U-SS, W65-16U-SS, W65-20U-SS, W65-24U-SS, W65-32U
Each Taima titanium board is hand made to ensure life-long longevity & quality.Taima is delivered within 7-12 days to US, CA, AU, UK & European orders take up to 15 days.
I no longer have to worry about leftover bacteria on the boards, and they hold up so well to all types of cutting. These are such a great find. Highly recommend it!
Taima titanium products are designed for your convenience. Feel free to clean them in the dishwasher as they are built to withstand the rigors of machine washing.
Cutting hardened steelwith hacksaw
Titanium is trusted in the medical field for heart implants & hip replacements due to its exceptional longevity. Why spend money on replacements & settle for less when you can choosea board that does it all and lasts forever?
Tools for hardening materials require special cutting-edge geometries to strengthen them. They usually have the opposite geometry to stainless steel tools. Hardened steel devices usually have negative grinding, shallow grooves, and thick cores. This type of geometry is very strong and designed for high speeds and shallow depths of cut.
Titanium is 3x softer on a hardness scale than the stainless steel used in most knives, so it won’t dull blades quickly, if ever, helping your knives last longer & perform better, saving you money on the long run. The Taima titanium cutting board surpasses other materials by not absorbing odors, avoiding bacterial buildup, and being free from harmful chemicals. There's no other material in the kitchen world that matches titanium’s combination of being gentle on knives, exceptionally hygienic, and completely non-toxic. This makes the Taima board a smart, durable investment for any kitchen, combining essential features without the drawbacks of other boards.
Heat shrink sleeves are ideal for crush-hardened steel, with excellent concentricity and precise 3-micron runout to help maintain balance at high cutting speeds. Long-length tools perform particularly well in heat shrink chucks, with the added advantage of a narrow neck and small wall thickness, making them ideal for pocket machining where a narrow chuck is required.
Contains BPA’S or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteriacan accumulate.
Pure titanium used in our board is like gold in that it is corrosion-resistant, and won’t rust due to the scratches.Now let’s compare titanium to other common cutting board materials:
Protects you from chronic bacterial & mold poisoning. Ensures your food prep area remains safe & germ-free, offering peace of mind.
Nevertheless, this method of processing hardened steel is one of the most difficult machining operations. For a successful project, it is necessary to understand several parameters that affect the entire machining process. Any flaw can lead to cutting errors and even permanent machine failure. It is necessary to know how to handle induction-hardened steels, what characterizes isothermally hardened ductile iron, and what the main problems are with low-carbon steels. No cutting tool engineering magazine will give you as much knowledge as practice and this article. Therefore, this article aims to explain some of the key factors to consider when implementing CNC milling technology for hardened steel machining in your facility.
The most versatile and economical tool holders are Korloy GSK or Cutwel HP3 ultra-thin bushings. With a runout of 5 microns, they feature a slim nut design and greater clamping force, far superior to ER collets. GSKs are designed with a taper angle of 8 degrees (compared to 16 degrees for ER collets). This eliminates the deflection and vibration typical of ER collets. It is highly recommended to use the Korloy GSK chuck in combination with the YG-1 hydraulic chuck for larger diameter tools.
Frequent slicing & dicing can leave wood punctured and scarred, creating perfect hiding spots for harmful bacteria. And as these boards wear down, the risk only grows. Worse yet, cheaper wooden boards often use less durable woods that are even more susceptible to damage & contamination.
Save up to 30% on Solid Milling . Enter Code SOLID. Click to Apply. Need ... Chamfer Mill: 1/4" Dia, 1/4" Shank Dia, 90 & 90 deg, 4 Flute, Solid Carbide ...
Secondly, the durability of titanium surpasses that of steel. While both materials are strong, titanium is more resistant to wear and tear, ensuring your cutting board will look and perform well for years, making it a more cost-effective long-term investment.
6 x 6 x 8". Accuracy. ±0.0002". Graduation. 0.001". Material. Stainless Steel. Apply filters. Clear all. VNMG-332-EM nc-TiAIN COATED CARBIDE INSERT ...
Inserts for thread turning · Description. Item no. · Carbide Threading Insert · Carbide Threading Insert · Carbide Threading Insert · Carbide Threading Insert
Protect your family's health & choose Taima Titanium. Our boards are sustainable, guarantee no mold, no chemicals, just pure cleanliness.
Titanium is much softer than the steel used in nearly 99% of kitchen knives.On a hardness scale, steel is about three times harder than titanium. This means when you use a titanium cutting board, your knives don't dull as quickly because the titanium isn't hard enough to damage the blades. It's similar to cutting on a wooden board in terms of being gentle on your knives, without the downsides of wood like bacteria buildup and odor absorption.
Choosing titanium over steel for your cutting board offers several distinct advantages. Firstly, titanium boasts superior antibacterial properties, which make it a safer choice for food preparation.
Balanced – although they may be factory balanced to 15,000 rpm or more, this is not the case when installed with collets and tooling, Runout – runout up to 10 microns at a tool length of 3xD. However, if the length is 8xD, it will increase to 50 microns. For a 5 mm tool, this is a huge number, causing vibration of the tool and workpiece. When machining hard materials with equally hard equipment, these can lead to premature wear and poor reliability.
Taima Titanium boards are crafted from high-grade medical titanium, known for its exceptional durability and hygienic properties. Unlike wood or plastic, titanium does not harbor bacteria, absorb odors, or degrade & emit BPA’S with use.
The new router bit for CNC routers is ideal for fast removal of material over a large surface area leaving an improved finish at the bottom of the cut.
It's important to understand that real, 100% titanium cutting boards like ours are inherently more expensive to produce due to the high cost and quality of the material involved. When you come across significantly cheaper options claiming to be 'titanium,' they are primarily made from steel, with only a small percentage of titanium included just to use the name. These products do not offer the same benefits as a board made from pure titanium.Pure 100% titanium provides several superior benefits:
Products and parts made from hardened steel are common in many industries, including automotive, military and defense, medical, electronics, and semiconductors. The material is characterized by superior strength and hardness and is ideal for use in a variety of machinery and equipment components. However, the process of micromilling hardened tool steels is not simple. Before starting it, several factors must be taken into account, including ceramic inserts, cutting tools, machining parameters, and alloy additive content. Here are examples of hard milling solutions:
Cutting hardened steelby hand
Microwave Use Warning: Do not use Taima in a microwave, as titanium is a metal and can cause sparks and fire hazards when microwaved.
I switched to these after watching a video of micro-plastic that you end up ingesting with plastic cutting board. These are the best alternative to wood (for mold safety) and plastic (bpa particles).
In summary, a titanium cutting board is a smarter choice for those who value hygiene, longevity, and the maintenance of their kitchen tools.
Most standard grades of indexable tools can easily machine materials up to 45 HRc. When you start developing plastics with hardnesses above 50 HRc, most indexable inserts fail because they are not hard enough and have the wrong cutting-edge geometry. E.g., standard interchangeable 90-degree APMT/APKT cutters are useless for milling hard steel – the edge is too weak for high feed and shallow depth of cut. The ideal indexing tool for hardened steels is a high feed milling system such as Korloy HRM Double or HFM High Feed Milling. They feature a shallow depth of cut (0.3-1.6 mm), but operate at aggressive feed rates, ideal for hardened steel milling (>1.2 mm per revolution). Excellent grades for hardened steel are PC2005, PC2010, or PC2015, with a flat plate (no breaker) that can be machined to HRC 65.
Medium (M) - 14″ x 10″: A great all-rounder, this board comfortably fits into any kitchen and handles everything from slicing meats to dicing vegetables without taking up too much counter space.
Everyday, your cutting board comes into contact with most things you eat. Imagine the dangers lurking on an old wooden board soaked with invisible mold that slowly makes you ill, or tiny microscopic plastic shavings mixing into your food from a worn-out board that eventually end up in your bloodstream & disrupts your hormones.