To make my ham cutter, I cut open the bread roll and added two good-sized folded-over slices from the big muscle of a butt-end ham. Double check my math if you want, but that is essentially four thick pieces of ham.

For my fish cake cutter bread-and-two, I started with a simple Marie Rose sauce made with mayonnaise, ketchup, and Bajan hot pepper sauce.

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I have alternately heard Bajan salt bread described as crusty, soft, fluffy, and chewy. It can’t be all of the above, certainly. The recipe I used–modeled after the prevailing patterns I found in recipes online, with some added sourdough discard for flavor–resulted in crusty, golden brown rolls with some give to them, though sturdy enough to retain their shapes.

History does not record the origin of the word “cutter” as the name of this sandwich. There is a well-known Barbadian restaurant called Cutters of Barbados but it is named after the sandwich rather than vice versa. However, I presume that this treat is so named because making one involves cutting the bread roll open and stuffing it with tasty things. Fried flying fish is the most popular ingredient to fill a cutter with, though other options include ham, cheddar cheese, fried eggs, chicken livers, even pulled pork. A cutter will almost certainly include a bit of Bajan hot pepper sauce, and possibly some salad ingredients such as lettuce, tomato, sliced cucumber. And despite Barbados being a member nation of the British Commonwealth, the bread in a cutter is *not* buttered–don’t let a Brit tell you otherwise.

by Jim Behymer · Published October 23, 2023 · Updated October 23, 2023

High speedsteelcomposition

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Most descriptions of cutters that I’ve read name lettuce and tomato as optional, but standard ingredients. However, few of the photos or descriptions I’ve seen of ham cutters have included either. Bajan hot pepper sauce, though–that is required, even in a ham cutter. Barbados loves its hot pepper sauce, as do many of the countries of the Caribbean. There are a lot of Bajan hot sauce brands available, and many of them have a yellowish color that is intriguing. I bought the standard red bottle of Lotti’s Original Barbados Recipe Hot Pepper Sauce, though there was also a yellow version available, and while I don’t plan to try every Bajan hot sauce I can find, I like this enough that I definitely will seek out more, and even try the yellow versions when I find them. Lottie’s has a nice thick texture, a fruity, habanero-forward flavor with a pungent onion/garlic/vinegar base. It’s got more heat to it than, say, a standard Louisiana-style hot sauce but it’s nowhere near overwhelming, just a nice kick and some good flavor.

So as elsewhere in the Caribbean, Barbadian–usually shortened to Bajan–cuisine is a mix of flavors and techniques both indigenous and imported. Many dishes will appear familiar to those who’ve experienced the cuisine of other Caribbean islands–brown stew chicken, saltfish, curry, rice and peas, cou-cou. Seafood is, of course, a staple of the island–flying fish, kingfish, swordfish, red snapper. A sweet crumbly bread flavored with coconut, spices, and fruits is an island favorite. And their sandwiches, served in bread rolls that are called “Bajan salt bread” to differentiate them from that popular sweet fruited bread, are called Cutters.

What is there not to like about the combination of fried eggs, cheddar cheese, and a good, tasty hot sauce? The sour vinegar base and chili pepper bite of a good hot sauce are almost as natural a combination with cheddar cheese as the sour and pungent flavor of a good mustard, while providing an almost infinitely better accompaniment for fried eggs. It’s possible that someone out there would like to argue and say that mustard is good on fried eggs–in fact I’m almost certain I know people who would make that claim. However, there are valid arguments to be made that fried eggs are in fact the ideal vehicle for hot sauce, a fatty and savory medium cut through with precision by the sour and spicy hot pepper sauce.

W6Mo5Cr4-V3Its carbide is little and distributes rectangularly. Also has good plasticity and toughness. And the wear resistance is better than W6M05Cr4V2. But the grindability is bad and easy to oxidative decarburization. It is not a good choice for making high-precision complex cutting tools. It can be used to make all kinds of generic cutting tools. Such as turning tool, milling cutter and etc.CW6Mo5-Cr4V3 It is Mo-series high speed steel with high carbon and high vanadium. On the base of W6M05Cr4-V3 to improve its average carbon content from 1.05% to 1.20%. And also improve the vanadium content to make its wear resistance get better.

What is HSSin government

W6Mo5Cr4-V2It has great hot hardness and toughness. After quenching, the hardness of the surface can up to 64-66HRC. It is molybdenum high speed steel with low tungsten content. The cost is lower than W18Cr4V. And it is one of the most popular of high speed steel. It is usually used to make drill bit, screw tap, screw die and etc.CW6Mo5-Cr4V2 After quenching, its hardness of the surface, thermal stability, wear resistance are all better than W6Mo5Cr4-V2. But its strength and impact ductility is lower than W6Mo5Cr4-V2. People usually use it to make the knife with high machinability. Such as broaching tool, reamer bit and etc.

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I may have missed out by not tracking down a local source for flying fish and making that version of the cutter. But I am pleased with the versions I’ve made; the ham, surprisingly good with habanero hot sauce, and the egg and cheese, gooey and rich and satisfying. I am ecstatic with how well the bread-and-two worked, how many flavor and texture boxes it checked in a single simple sandwich. And if there’s a vital experience I missed by not frying a flying fish, not eating mustard on my cheese cutter or cheese on my fish cakes…

Sugar was the colony’s major export, and a plantation system–owned by rich white people from England and worked by mostly African, but also Irish and Scottish slaves–became its economic engine. As plantation ownership centralized and the slave trade increased, so did the disparity in demographics of the island. By 1833 when slavery was abolished in the British Empire, tbe African-descended population vastly outnumbered the Europeans, but the newly freed slaves were still forced to work the plantations for subsistence wages, along with indentured servants from India and deportees from other British holdings. Today, 95% of the population of Barbados self-identifies as black or mixed, with small communities of South Asian and East Asian immigrants and a larger white minority.

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The heat of the fried eggs softened the cheddar without fully melting it, leaving it ideally textured to enjoy while still inside the sandwich–don’t get me wrong, I like a burst of molten cheese spilling out the sides of my sandwich as much as the next guy, but sometimes, just sometimes, I like to eat the cheese *with* the other ingredients. Normally I like a little bacon in my egg and cheese sandwich, but with this bread and this hot sauce, I’m willing to make an exception.

Cheese cutters may include just that–thick slices of cheddar cheese–or they may have lettuce and tomato added, cucumber, even mustard. However, according to the site Barbados Pocket Guide, “fried eggs are also a popular addition…” Here is my question: if you add a fried egg to a cheese sandwich, is it still a cheese sandwich? or is it now a fried egg sandwich with cheese?

A salty-sweet glazed ham like this is a better match for a habanero hot sauce than my imagination had prepared me for. The fruitiness of the habanero slots right into the sweet pineapple-and-honey glaze, the mustard of the glaze complementeing the garlic and onion of the sauce. The natural pairings worked so well that it made me wonder, why had we never put hot sauce on the table at Christmas?

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High speed steel (HSS) is a tool steel with high hardness, high wear resistance and high heat resistance. And people also call it air hardening steel. Which can hardening when it cooling in the air during the quenching. There are two kinds of materials as its main part. Such as metal carbide and steel substrate. The metal carbide including tungsten carbide, molybdenum carbide and vanadium carbide. They will make material get better strength and wear resistance. And the steel substrate, which is distributed at the carbide around. It will influence material properties. Make it get better toughness and the ability to absorb shock and prevent chipping. The red hardness of high-speed steel is high. And has great wear resistance, good process performance. Even the strength and toughness are best during all types of steel. So it is used to make the complex blade and metal cutting tools with good impact resistant ability. And it also is great material for cold worked mold base, high-temperature springs and etc.

High-speed steel is made from W, Mo, Cr, Co, V, and etc elements. And HSS is high alloy steel with high carbon content. Its carbon content is about 0.7%-1.65%. And the alloy content is about 10%-25%. High-speed steel is widely used in all kinds of processing cutting tools. The tools usually are a large size and the environment during the work is high cutting speed, heavy load and high working temperature. It also is used to make cold and hot work mold base with the request of high wear resistance. According to the GBT9943-2008, classify HSS under three types by material performance. For example low alloy high speed steel (HSS-L), normal high speed steel (HSS), high-performance high speed steel (HSS-E).

The cheese industry of Barbados is not extensive. Locally-produced cheeses tend to be boutique products intended for rich tourists rather than workaday sandwich fodder. The cheddar cheeses found in some cutter sandwiches are imported, from New Zealand or Australia, England or Ireland. This particular brand that I found at Aldi may not be something you’d see in Barbados, but the cheddar they serve there is likely very similar.

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The cuisine of Barbados, like the cuisine of many other Caribbean countries, comes from a hodgepodge of influences . The eastern-most of the Caribbean islands, Barbados was home to Arawak people and then Kalinago Caribs before the arrival of Europeans to the Americas around the year 1500. The Spanish and Portuguese both occupied the island in the 16th Century without establishing permanent colonies there, though it was a Portuguese navigator who gave it the name Os Barbados meaning “the bearded ones,” supposedly after the appearance of the native Bearded Fig Trees. In 1625 though the island was claimed in the name of James I of England and became a major English (and later British) colony in the Western Hemisphere.

What is hss steelused for

W18Cr4V2-Co8It also is cobalt high speed steel. Its hot hardness and wear resistance are all better than W18Cr4VCo5. But the toughness is lower. Quenching hardness is reached to 64-66HRC (the hardness of surface). People always use it to make hobbing cutter, turning tools, milling cutters and etc.

W12Cr4V5-Co5It is cobalt high speed steel with a high content of carbon and vanadium. It has great wear resistance and hardness. And it has good temper resistance and hot hardness. So its service life is longer than other high speed steel. It is the perfect choice for the material which is difficult to processing. Such as high strength steel, medium strength steel, cold rolled steel, alloy steel and etc. It also is usually used to make cutter gear, threading tool and cold work mold base. But is not able to use to make complex cutting tools which with high degree of accuracy.

They are sometimes served as is, to be eaten out of hand, dipped in a local version of British Marie Rose sauce flavored with sugar and hot pepper sauce. Sometimes, they are served by the pair in a salt bread roll, with cheese and mustard, or lettuce and tomato, or any of the standard accompaniments for a cutter sandwich.

High speedsteelproperties

W18Cr4VIt has great hot hardness. And it is easy to grinding and processing. The quenching superheat sensitivity is small, and the heat resistance is higher than alloy steel. And it also has good toughness and machinability at 600℃. But its carbide is bigger. The strength and toughness will down by the material size increases. Only suited to make normal knife tools. It is not a good material to make large size knife tools and thin blades. It is widely to make all kinds of cutting tools with medium hardness. Such as turning tools, milling cutters, broaching tools and etc. And also be made cold work mold bases, the fittings that work at high temperatures environment and etc.W18Cr4V-Co5 It is cobalt high speed steel. It has good hardness in the high temperature. The wear resistance and quenching hardness are high. The hardness of the surface can reach 64-66HRC. It is great material of all kinds of cutting tools for high-speed cutting with high hardness. Such as hobbing cutter, turning tools, milling cutters and the processing cutting tools for the automatic machine tool.

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Some people count fish cutters as the most popular sandwiches in Barbados, but if you search social media–especially video-based socials, such as Tiktok, Youtube, and Instagram–nearly every video will be about ham cutters, or at least mention them. These ham cutters are stuffed with ham sliced by hand from a honey-glazed, fresh-roasted ham rather than machine-sliced deli cuts. In Barbados, as with much of the English-speaking world, a beautiful ham covered with pineapple rings and a sweet, tangy glaze is a holiday feast centerpiece, but Bajan cutter shops will roast many hams daily and absolutely overstuff salt bread rolls with the results.

This sandwich included 2 thick slices of Australian cheddar and 2 fried eggs, as well as the requisite layer of hot pepper sauce.

Fish cakes are a popular breakfast dish in Barbados, fritters made with a batter of boiled salt cod, onion, herbs, flour, egg, milk, pepper and plenty of baking powder to make them rise nice and fluffy. Sometimes they are made with potatoes as well, hewing closer to the Portuguese Pastéis de bacalhau they are likely derived from.

Salt cod, also known as bacalao or bacalhau, is the primary flavor of the fish cake, and the recipe I followed tried to boil the salt out of it rather than soak it out, so these fish cakes are rather intensely seasoned–not unbearably salty, but noticeably so. They are really tasty though, salty and savory and a little spicy from some hot pepper sauce mixed into the batter. They’re hot and crisp and light and taste of the ocean, briny; of onions, pungent and a little sweet; of parsley and thyme. They work well in a sandwich, especially when combined with these complementary condiments, the savory sweetness of the late-season tomatoes, the mildly bitter crunch of the green leaf lettuce, the creamy sweet heat of the habanero-spiked Marie Rose sauce.

Lettuce and tomato, I thought, were a good accompaniment for these fish cakes and the Marie Rose sauce, slices of one of the last Yellow Brandywine tomatoes my garden has produced this year, and some nice green leaf lettuce. I have still not come to terms with the slice of American cheese they add to the McDonald’s Filet-O-Fish sandwich, and draping these fishcakes in cheddar did not appeal to me. Perhaps one day I will see past this prejudice–if someone would like to fly me to Barbados and convince me, I’m willing to listen.

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