THIS VERSATILE BLEND WORKS ON EVERYTHING FROM LAMB AND CHICKEN TO SHORTBREAD AND CARAMELS. Lavender Chicken. You can salt a chicken two ways, depending on how much time you have. If...

ON A DISH OR AROUND THE RIM! Smoked Bacon & Onion Fried Egg. This is super-easy and so delicious. When your egg is almost ready to come out of the...

Each Dremel engraver kit includes a tool with a soft-grip body and variable stroke control so you can etch both fine lines and deep grooves. Also included is a ...

This knife steel is the best-balanced knife steel I’ve dealt with. I’ve been timber machining for 17 years now and Accurate provides the best knives I’ve ever used! We’re using less knife steel now and we don’t have to waste time balancing knives when we get them because we know they will be perfect.

The last step before carbide, ER+ knives are an excellent choice for super long production runs and for cutting problem hardwoods. This material is not only coated but the core product is also through hardened to give that density and strength to the problematic running of Hardwoods.

Who would have thought the old Castrol advertisement “Oils ain’t oils” would perfectly encapsulate the evolution of knife steel in 2021? Developments in knife steel have now achieved the ability to deliver a perfect fit to complement all timber species and moulding machines. Like fitting a square peg in a round hole, using the wrong knife steel can be a frustrating and lengthy process that will most likely not achieve the result you’re looking for. Understanding that “Knife steels ain’t knife steels” will absolutely be a game changer for your operation, your production and definitely your surface quality.

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The distinction between coarse and fine salt may perplex many people, but this is critical to understand. After all, nobody wants their cuisine to be overly salty. Over-salting usually ruins a dish, although under-salting can be remedied.

Knife Steel can be one of the greatest assets to your operation, but only if it’s done right. Find out below how choosing the right knife steel for your application will not only save you time and money, but create a product that will stun your customers.

Fine salt is a seasoning salt made out of refined salt crystals that have been purified and either fortified with anti-caking chemicals or iodized to form powder-like granules.

Accurate Australia and New Zealand is an industry leader, dedicated to delivering tooling solutions for the solid timber industry, bringing quality and precision to every manufacturer, every time.

Accurate really knows their business, every time they have suggested we try tweaking something we have seen great results.

Aug 14, 2014 — Titanium has a narrow band of machinability, with recommended cutting speeds of 60 m/min for roughing and 3-4 times that when finishing.

Fine salt is used to season, increasing the flavor of food with less salt because it is a stronger salt. Meanwhile, cooks and foodies must use coarse salt for a more nuanced flavor and slightly less saltiness per volume of crystals.

ON A DISH OR AROUND THE RIM! Smoked Bacon & Onion Fried Egg. This is super-easy and so delicious. When your egg is almost ready to come out of the...

Gros Sel de Guerande is the moist French coarse salt variety. Sel Gris is a coarse French sea salt manufactured in a different manner than white sea salt. Fleur de sel is the gentlest and rarest natural sea salt obtained from the uppermost layer of seawater-evaporating salt crystals.

THE COMBINATION OF SEA SALT WITH ROSEMARY CREATES AN AMAZING FLAVORFUL EXPERIENCE! Rosemary Chicken.   You can salt a chicken two ways, depending on how much time you have.   If you’re...

The hardwood machining holy grail – long run performance and perfect surface quality – it was considered a myth before the invention of solid carbide. Using the ‘pure’ carbide on finishing spindles has made it possible to deliver this ideal combination. The purity of this carbide now allows for the selection of the precise grade and grain of carbide to ideally match the application either in medium density or higher density hardwoods, as well as MDF.

All coarse salt tastes milder than refined fine table salt, but refined salt loses the earthy, mineral flavor of coarse salt. Its flavor lingers in a dish longer than fine salt. The flavor of coarse salt is affected by its quality, harvesting location, and manufacturing procedure.

Because coarse salt crystallizes with more air between the sodium chloride molecules than fine salt, it is less salty. However, an overabundance of somewhat salty coarse salt crystals in a dish will result in a continuously salty flavor.

These knives are HSS, with 18% tungsten, and represent the traditional system in knife and cutting performance. They’re good for both long and short runs on softwoods and hardwoods and offer better resistance to abrasive glue lines.

The takeout: Identify a changeover system that works for you to minimise downtime, prolong knife life and ensure consistent quality product.

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All meals are flavorless without salt. Each meal requires a specific amount of this key component to bring out its inherent taste.

Your finished timber products can only be as good as the machinery and tooling that process them. By investing in the right knife steel for your particular applications, you benefit from higher productivity and profitability, greater customer satisfaction/repeat purchases, and less downtime.

Many timber processors operate two set shifts – morning and afternoon. What this means is the same knife steel is run all morning, with a changeover at lunch time (to avoid disruption and downtime). In the afternoon the knife steel from that morning is then sharpened ahead of the following morning’s run, and the cycle continues until the steel can no longer be sharpened and requires replacing.

There are numerous more names for coarse salt. Rock salt, sea salt, flake salt, and flake salt are all names for cooking salt. Moreover, despite the fact that it is a coarse salt, many people call it kosher salt.

Are you looking for all-natural sea salt? Sea Salt Superstore is a reliable supplier of quality sea salt to help food businesses serve the best dishes to their customers. Contact us today for bulk orders!

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Compared to regular HSS knives, ST1 has a special coating that gives it an impressive edge life performance. This translates into increased machine run time and reduced grinding costs. ST1 is world-renowned for its cutting results with specific timber species like Western Red Cedar, American Oak and European Oak.

HSS-coated, WR knives are the new generation of cutting knives. They are the entry to Coated Steels – a new revolution in performance. They combine all the best features of HSS, including impact absorption and a supreme cutting edge, with the protection and durability the thin coating brings.

Iodized salt contains potassium iodide, which boosts iodine levels. Iodine and dextrose concentrations differ in fortified table salt. Patients suffering from anemia can benefit from iron-iodide-enriched salt.

Available in high carbon and high chrome, D2 is good for high-speed softwood planers and moulders. It offers the best value for many moulding producers and planer mills. It’s easy to grind and great for shorter hardwood runs, and also knotty softwoods because it resists nicks. D2 also resists chemical erosion when cutting wet cedar or redwood.

Specifically used for softwood material, HSS produces excellent finished results. It grinds very cool and can be used on a variety of different timber species.

It’s amazing what sounds and visual signs can tell us. If you hear the moulder ‘murder’ sound, chances are your knife steel is tool blunt! Knife steel can also burn or even turn a black colour due to overuse, damage or through poor grinding practices.

Find the right knife steel for your application! Read through our chart and find out what knife steel is the best for each species of timber.

The results we are achieving from using Accurate’s knife steel are very impressive. We are getting close to three days production before sharpening our solid carbide knife steel at an average of 30,000 linear meters per day.

At the end of the day, it all depends on the flavor that you want to capture and knowing the right salt to use for your dish.

THIS VERSATILE BLEND WORKS ON EVERYTHING FROM LAMB AND CHICKEN TO SHORTBREAD AND CARAMELS. Lavender Chicken. You can salt a chicken two ways, depending on how much time you have. If...

Coarse salt is made up of large-grained sodium chloride salt crystals that can be used as a seasoning or refined into table salt.

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We have a good combination going here, working together constantly trying to better our process to achieve better product finish and running life from our knife steel.

Hard and robust, TCT knives are the obvious choice for hardwood; particularly on breakdown cutterheads. This design of carbide welded to a HSS backing plate achieves a strong execution when machining robust, dense and cranky timber. When used in combination with solid carbide on the finishing spindles, it will be the ultimate long-life tool and represent great value.

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THE COMBINATION OF SEA SALT WITH ROSEMARY CREATES AN AMAZING FLAVORFUL EXPERIENCE! Rosemary Chicken.   You can salt a chicken two ways, depending on how much time you have.   If you’re...

Feed rate is the speed of the end mill's movement correspondent to the workpiece. The feed rate is measured in inches per minute (IPM) and is the result of the ...

Coarse salt is perfect for giving foods a persistent saltiness and a mineral-like flavor. It is ideal for seasoning stews, curries, bakes, slow-cooked sauces, marinades, and rubs.

Over time we can develop behaviours or habits that we pass on to other people or which may have been passed onto us. Whilst most of these are harmless (although not optimal), certain practices should be questioned, changed or even avoided. Here we will look at three ways you can optimise your knife steel to achieved improved results across your operation.

We’ve been dealing with Accurate for a bit over a year and it’s always very easy. All the team is very informative and helpful.

Although your knife steel may have more life in it before sharpening, it probably won’t last the entire shift. Getting on the front foot minimises the work and time required in the grinding room; with less grinding you prolong the actual life of your knife steel. This practice also ensures the consistent quality and value of your finished product, as when the knife performance drops off, your finish deteriorates and will be very noticeable to your clients.

Because of the lack of crushing, refining, and flattening of the salt crystals, fine salt has a powdery, pourable consistency, whereas coarse salt has a rough, jagged texture. Moreover, Fine salt has a powerful but ephemeral flavor, whereas coarse salt has an earthy and lasting flavor.

Thread series cover designations of diameter/pitch combinations that are measured by the number of threads per inch (TPI) applied to a single diameter.

Are you re-grinding your knives mid-production run? Consider the disruption to your production and even the loss of revenue when machines or staff are idle. On the contrary you may also be over-capitalising with knife steel exceeding your run requirements. Coated steels or carbide may not be the most cost-effective option if you are doing very small, custom runs. This may also require additional grinding time or even specific wheels.