Your cocktail gets a natural taste boost from the olive brine, which provides both salt and acid to balance the gin and vermouth flavors. It is famously used in making Martinis, the olive gives the cocktail a subtle salty kick.

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Salami is a type of Italian cured sausage, generally dry and hard compared to other types of sausage. Italian Salami is made from ground meat mixed with seasonings and stuffed into a casing, then dry cured until a desired hardness is achieved.

Mozzarella is a plastic or stretched-curd cheese; the curd is mixed with heated whey and stretched and kneaded until it attains a smooth, pliable consistency. It is then molded into spheres or ovals and stored in water to keep it moist.

We offer: Ash Aged Camembert, Bellerive Camembert, L'Essence Du Fromage Camembert, Old Chatham Sheephearding Camembert and much more.

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Use a Helical Tip Drill/End Mill in your chamfering, milling, and spotting applications. Its specialized helically fluted tip design is engineered to deliver ...

Classic maraschino cherries preserved in maraschino liqueur retain more of a true cherry flavor with a hint of almond flavor from the cherry pits used during distillation. These are featured in an array of cocktails, most commonly used in Manhattans, thought to be created by Dr. Laine Marshall in the early 1880’s. in a party for the mother of Winston Churchill.

Another way to consider hardenability is in terms of how large a diameter of bar can be fully hardened to its centre by a given quenching method. For example, ...

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Sausage is ground meat mixed with fat, salt, and other seasonings, preservatives, and sometimes fillers like grains or breadcrumbs. Some sausage mixtures are sold in bulk form while others are forced into casings to form links.

Greeting card, an illustrated message that expresses, either seriously or humorously, affection, good will, gratitude, sympathy, or other sentiments.

We offer: Cheese Bellerive Brie, Cheese Petite Brie De Chèvre, Eiffel Tower Brie, Nicosia Valley Locarno Brie, Nicosia Valley Foggy Morning Basil and Garlic Brie and much more.

Nuts are defined as dry, single-seeded fruits that have high oil content. They are usually enclosed in a leathery or solid outer layer. In botany terms, nuts are strictly a particular kind of dry fruit that has a single seed, a hard shell, and a protective husk.

A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish.

We offer: Blakesville After Glow Cheese, Buzzards Bay Ale Cheddar, Be Hoppy Cheddar Cheese, Kilchurn Sage Derby Cheese, Kilchurn Cheddar with Garlic and Herb and much more.

We offer: Bonne Bouche, Dried Apricots, Jansal Valley Asian Mix, Dried Pomegranate Seeds, Jansal Valley Cashews, Kuniko, Roasted Salted Whole Pistachio and much more.

Liqueur chocolates traditionally come in either a ganache style or in an intense filled form which gush out upon biting. The latter are like edible shots because they are made with more alcohol than their comparatively understated counterparts.

Blue cheeses may be soft and creamy or crumbly in texture, with a characteristically sharp, piquant flavour. They are often quite salty but should not be overly so, nor bitter.

We offer: Breadsticks Grissini, Croccantini Rosemary Mini La Panzanella, Carrs Rosemary Crackers, Crackers Jansal Valley Olive Oil, Effie’s Oatcakes, Hummus Crunch Crackers and much more.

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We offer: Cheese Fresh Mozzarella Roll Cheese, Fromager D’Affinois Excellence, Narragansett Mozzarella, Mozzarella Di Buffalo, Smoked Mozzarella Ball and much more.

All natural, Italian Amarena wild cherries, slow cooked in copper pots delivering a rich complex flavor with a sweet front with a tart finish. The Filthy Black Cherry is the only garnish ever to be nominated for an award at Tales of the Cocktail. Great in an old fashioned or Manhattan!

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20101224 — Examples: Calculate Speeds and Feeds for 1/2" (0.5 in) 2 flute end mill in Mild Steel at cutting speed = 100(ft/min), Chip Load=0.001(inch ...

We offer: Tates Oatmeal Raisin Cookies, Rustic Bakery Ginger Shortbread Cookie, Tates White Chocolate Macadamia Nut Cookies, Rustic Bakery Meyer Lemon Shortbread Cookie and much more.

We offer: Salsa Not Quite Hot Wined Riped Tomato, Salsa Mild Vine Ripened Tomato, Mango Salsa, Chi-Chis Thick and Chunky Medium and much more.

We offer: Filthy Pimento Olives, Filthy Pickle Olives, Greek Olive Mix Pitted, Olives Jalapeño Stuffed, Sclafani Spanish Queen Olives, Sclafani Spanish Queen Olives Stuffed with Minced Pimento and much more.

These prototyping speeds and feeds keep our tools sharper and your parts safer. These speeds and feeds apply to our CNC machines.

Camembert cheese, classic cow's-milk cheese of Normandy, named for a village in that region; its characteristic creamy, ivory-coloured interior and downy white surface, resembling that of Brie, result from the Penicillium camemberti mold with which the curd is treated.

We offer: Congratulations Card, Happy Holidays Card, Happy Fathers’ Day Card, Get Well Soon Card, I Miss You Card and much more.

Cookies are baked treats. A cookie is a small sweet, crispy or cake-like pastry most often made with flour, sugar, and liquid.

They've used what they learned to develop Magnuson Supercharger Kits - the best-selling, most complete line of bolt on superchargers anywhere.

We offer: Cacciatorino Salami, Cheese Salami Roll, Wild Boar Salami, Calabrese Salami, Smoking Goose Delaware Fireball, Salami Cured Duck and much more.

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Often called by its French name, Chèvre, meaning goat, this cheese type comes in many different flavors and textures - from crumbly to creamy, young to mature, mild to tangy. A versatile cheese, it can be white, coated with ash or herbs, or wrapped in grape leaves.

We offer: Brooklyn Cured Bresaola Sliced, Brooklyn Sliced Finocchiona, Cheese Sopressata Dry Sausage Spicy, Chorizo Rioja, Coppa Italiana, Duck and Fig Terrine Dufour and much more.

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The texture is slightly buttery, moist, and a little melty. It's truly a versatile crowd-pleaser. Aged cheddars become more nutty, crumbly, and sharp. During the aging process the cheese develops a slightly tangier finish, some earthy notes, and some hard salt-like crystals that add a slight crunch to each bite.

Brie Cheese is named after the town of Brie in central France. A soft-ripened cheese, Brie is characterized by a white, bloomy rind of penicillium candidum mold, with a soft, creamy interior. Brie Cheese has a buttery flavor, creamy texture, and should smell fresh with perhaps a light hint of mushrooms.

A spread is a food that is spread, onto foods such as bread and crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads.

A cracker is a flat, dry baked food typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking.

We offer: Jansal Valley Herbed Goat Cheese, Jansal Valley Blue Crusted Goat Cheese, Tricycle Goat Cheese, Goat Cheese O’Banon and much more

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Keeping their deep red coloring soaked in Woodford Bourbon (without tasting the alcohol), these are so flavorful with notes of sweetness but with a robust cherry taste that doesn't seem artificial.

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Unique, unmistakable, inimitable: Amarena Fabbri is demi glacé and preserved in syrup, using a secret recipe passed down through the generations, with the same loving care as a hundred years ago. Ideal as a distinctive dessert or to garnish sweets, gelato, yogurt or anything you prefer.

We offer: Foiled Mini Champagne Chocolate, Baileys Liqueur Chocolates’ Bag, Jack Daniels Fudge Caramel, Jim Beam Liquor Filled Chocolates, Kahlua Liqueur Chocolates and much more.

Traditionally made with liver, and mixed with wine and spices until it's cooked down into a spreadable texture, pâté can also be created with liver or other parts of pork, venison, chicken, fish, duck and other game, and even created with veggies on occasion.

A salsa is a mixture of chopped vegetables or fruit with a variety of flavourings. A side dish originating in Mexican cuisine, it is now popular served with barbecued meats, chicken or seafood. Tomatoes are often used as the base and combined with cucumber, onion, garlic, herbs and lemon or lime juice. Salsas can be fresh or cooked and range from spicy to sweet. Other favourites include mango, corn, avocado, pawpaw, coriander, chilli and pineapple.

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We offer: Tzatziki Style Dip Vegan, Spreadable Fruit, Quince Paste Jansal Valley, Kilchurn Estate Lemon Curd, Jansal Valley Spicy Habanero Pepper Spread and much more.

We offer: Lemon Sugar, Lemon Lime Beer Salt, Almond Vanilla Sugar, Jansal Valley Ground Cinnamon, Japanese Horseradish Powder and much more.