CARR LANE MANUFACTURING 4200 CARR LANE CT. P.O. BOX 191970 ST. LOUIS, MO 63119 Phone: 314.647.6200 Fax: 314.647.5736

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Traditionally, ethanol from corn has primarily been produced through dry- and wet-milling processes. The majority of U.S. ethanol production is from dry-grind technology. The traditional dry-grind process grinds the whole corn kernel and mixes it with water and enzymes. The mash is then cooked to liquefy the starch further. The mash is then cooled and mixed with more enzymes to convert the remaining sugar polymers to glucose before fermenting to ethanol (Murthy, et al., 2006). The components of the kernel not fermented include the germ, fiber, and protein, and are concentrated in the distillers dried grains that are produced as co-products. While dry milling is less capital intensive, it also yields less ethanol per bushel of corn than wet milling (Rajagopalan, et al., 2005).

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Rajagopalan, S., E. Ponnampalam, D. McCalla, and M. Stowers. 2005. "Enhancing Profitability of Dry Mill Ethanol Plants." Applied Biochemistry and Biotechnology, 120(1):37-50.

We always put our distributors first! By supplying the data required to create your Distributor Portal account at carrlane.com, you are agreeing to the terms of our Privacy & Cookie Policy. Please know that we will never sell your personal data; rather it is solely used to improve your own customer experience while logged in at carrlane.com.

CARR LANE MANUFACTURING 4200 CARR LANE CT. P.O. BOX 191970 ST. LOUIS, MO 63119 Phone: 314.647.6200 Fax: 314.647.5736

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We always put our customers first! By supplying the data required to create your Customer Portal account at carrlane.com, you are agreeing to the terms of our Privacy & Cookie Policy. Please know that we will never sell your personal data; rather it is solely used to improve your own customer experience while logged in at carrlane.com.

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Murthy, G. S., V. Singh, D. B. Johnston, K. D. Rausch, and M. E. Tumbleson. 2006. "Evaluation and Strategies to Improve Fermentation Characteristics of Modified Dry-Grind Crop Processes." Cereal Chemistry, 83(3):435-459.

Wet milling involves steeping the corn for up to 48 hours to assist in separating the parts of the corn kernel. Processing the slurry separates the germ from the rest of the kernel, which is processed further to separate the fiber, starch, and gluten. The fiber and corn gluten become components of animal feed while the starch is fermented to become ethanol, corn starch, or corn syrup (Renewable Fuels Association, 2005).

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