When using convection ovens, most foods can be cooked about 25° lower or for a shorter length of time. It’s important to consider that most recipes are tailored for conventional ovens, with specific cook times and temperatures that may not translate to convection models. This may require you to adjust your recipes to ensure optimal results when using a convection oven.

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Origins’ early promise reached new heights in 2009, however, when the brand introduced a new initiative. Origins Green the Planet™, as it has come to be known in recent years, was created to help restore ecosystems through the simple but significant act of planting trees, but after planting more than 2.3 million trees, the program has become so much more. “Today the Origins Green The Planet™ Fund supports the work of community-based environmental organizations around the world, with a focus on helping to create green belts within cities which are often deprived of the natural cover essential for a healthy ecosystem,” Garrison explains. These efforts not only add greenery to underserved urban areas and help mitigate climate justice, but they also help fund educational programming that shows future generations how to become stewards in their own communities.

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Although its tree-planting initiative has only come along more recently, Origins’ focus on trees, now and throughout the last 34 years, is far from coincidence. “You can’t talk about Origins without talking about trees; in fact, trees are so integral to the ethos of the brand that we have two intertwined trees in our logo,” Garrison notes. “We know that humanity is inextricably linked to forests, from supporting livelihoods to absorbing carbon and sustaining biodiversity, which is why our focus on trees is informed by the understanding that we’re not just planting trees, we are sowing the seeds for a better, more equitable future for generations to come.”

When Origins first entered the skincare market more than three decades ago, it did so with a bold commitment to create products that were not only good for skin but also good for the planet. The year was 1990, and the prospect of sustainability in the beauty industry was virtually nonexistent. Brands were not yet touting their ethical manufacturing or eco-friendly packaging, and “clean beauty” was still a totally unearthed category. But that didn’t stop Origins from staking its claim as an ethical, responsible, and environmentally impactful brand—a mission it continues to champion today.

“We’ve always believed that it is important to live in harmony with nature and make choices with the planet in mind,” says Origins Global Brand President, Amber Garrison. “As a brand that has drawn on the power of nature for more than 30 years, we feel it is our responsibility to share this mission with others and galvanize communities to nurture our environment so that we can all enjoy it for generations to come.”

When Origins first launched, its mission to preserve and protect the environment was quite revolutionary. In the years since, countless other brands, and arguably the beauty industry as a whole, have followed suit, but Origins has continued to distinguish itself and its sustainability efforts from the rest—and it has no plans of stopping any time soon. “We’re continuously evolving our efforts in order to make the progress we want to see in the world,” Garrison says. From establishing operational practices to address water use, waste, and indoor air quality in its offices to using 100% renewable electricity in its manufacturing to planting two trees for every one harvested in the packaging process, the brand is at the very forefront of sustainability. “At Origins, we’re on a mission to build a better tomorrow and our planet-conscious mission inspires our choices every day,” the President adds. “And this is the kind of ripple effect we want to encourage to catalyze meaningful change beyond ourselves.”

“Origins' support has been especially crucial in helping One Tree Planted’s Urban Forestry program deepen our impact in under-resourced neighborhoods burdened with particularly low tree canopy cover,” says Jonathan Mason, the organization’s Urban Forestry Director. “Because of the partnership, One Tree Planted has been able to plant more than 6,000 trees in urban areas on three different continents, and that's counting only the work that's already been completed to date. We have current projects that are still ongoing and we’re continuing to plant more trees, all thanks to Origins Green the PlanetTM.”

With convection roasting, meats like chicken and turkey can get a delicious crispy outer layer, while staying juicy on the inside. Cookies and brownies may also bake better without the need to rotate or change racks throughout the cooking cycle. For optimal results, leverage multi-rack cooking by centering your baking dishes on multiple racks within the oven cavity.

Garrison thinks this connection is not lost on consumers either, particularly as sustainability and ethics take on increasing value in the beauty industry. “Origins’ brand ethos and values are rooted in its founding intention to support the well-being of people and our planet, and today that means we embrace consumer trends in wellness, self-care, gender inclusivity, and sustainability,” she explains. “Consumers are seeking authentic connection to brands, and we find that our Green The PlanetTM efforts resonate deeply, especially when shared through the eyes of both the individuals whose communities are positively impacted as well as through trusted influencer partners.”

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Conventional ovens, commonly found in most kitchens, come equipped with two heating elements inside the oven cavity. The bottom element is the primary heat source, whereas the upper element delivers intense, top-down heat.

The brand forged ties with One Tree Planted, its official global nonprofit partner, in 2020 to support rural and urban forestry, as well as community-based planting projects throughout Asia, Europe, and North America, allowing Origins Green the PlanetTM to accomplish even more. And while this partnership is ongoing, the skincare brand celebrated Earth Month with a recent tree planting in Oakland, California, where Origins employees and friends worked alongside local residents and April planting partner, Planting Justice, which provides sustainable jobs and programming to formerly incarcerated individuals.

Conventional ovens are standard models found in many kitchens and are likely what most people are familiar with using for baking, roasting and broiling. Convection ovens can cook some dishes faster and help create crispy, caramelized and browned finishes through rapid air circulation. Many convection ovens  function as traditional ovens until the convection setting is activated, providing the best of both. Conventional ovens offer a variety of benefits, such as:

Use the convection setting on your convection oven for most cooking, roasting and baking needs, including meats, vegetables, casseroles, cookies and pies. Convection ovens may also include features and settings for air frying, though not for deep frying.

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Convection ovens use a third heating element, plus a fan and exhaust system to help circulate hot air around the oven cavity. This can result in more even results with multi-rack cooking.

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Plant expert and influencer Hilton Carter joined Origins employees and Planting Justice staff at an ... [+] April 16th tree planting in Oakland, California.

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While cooking with a convection oven, be mindful that recipe times and temperatures may need to be adjusted. Select Whirlpool® Convection Ovens and Ranges are equipped with a Convection Conversion feature that does the math for you and automatically adjusts the cooking time and temperature for your next meal.

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Although convection and conventional ovens look similar on the outside, it’s easy to see the difference between the two when you look inside. Use this guide to learn more about convection and conventional ovens to find the right one for your family’s needs.

The bottom element is ideal for roasting large cuts of meat, like turkey or whole chickens, while the top element works best for broiling and browning casseroles. Conventional ovens do not have a fan to circulate hot air, like convection ovens, so your oven rack placement is key for quality results, and dishes may need to be rotated.

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Whirlpool® Convection Ovens and Convection Ranges are equipped with a variety of features to help you simplify dinnertime, like True Convection Cooking that helps you cook foods faster by using a third element, or Frozen Bake™ Technology that lets you skip preheating to cook frozen favorites in fewer steps. If you are considering a convection oven, measure the cutout dimensions for wall ovens or stoves to ensure a proper fit in your kitchen. Make sure to consult the manufacturer’s recommended cut-out dimensions before you buy.

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Conventional ovens feature heating elements on the top and bottom of the oven cavity. Convection ovens have these elements in addition to a fan that helps circulate hot air throughout the oven cavity. This can help dishes placed on different racks bake at a similar rate. Some models also integrate a third heating element at the back of the cavity.

Depending on your family’s needs, both convection and conventional ovens can provide benefits that help keep dinner prep running smoothly and allow you to spend more time enjoying meals, rather than making them. Learn more about the advantages of a convection oven below:

Whirlpool brand offers a wide selection of conventional ovens and ranges with features on select modelsdesigned to help you keep dinnertime moving, like EZ-2-Lift™ Hinged Grates for quick access to spills on the cooktop. Find the model that helps you have meal time on your schedule.

Select Whirlpool® Ranges and Ovens, like this Whirlpool® Electric Double Range Oven, are equipped with Convection Conversion. This feature will do the math for you when you need to convert traditional recipes for convection cooking, automatically adjusting cooking times and temperatures.

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True convection cooking helps you cook foods faster by using a third element plus a fan to distribute hot air evenly over, under and around food

Standard conventional ovens may be preferred when baking items that benefit from a still environment, such as delicate cakes and pastries with liquid batters. However, If you have a convection oven, simply deselect the convection feature when needed. Some desserts that can be made in conventional gas or electric ovens include:

Convection ovens provide intense heat that may help food cook faster, which can help achieve a flaky crust on pies or a crispy outer edge on chocolate chip cookies. However, it may not be ideal for all types of baked goods.

Trees have played a profound role in Garrison’s own life as well, which she believes initially attracted her to Origins when she joined the brand in 2022. “As a child growing up in Texas, I played under the trees to avoid the heat, and then as a university student, I studied under their shade to find a moment of calm. Now as a parent, there’s nothing I enjoy more than a summer afternoon in a hammock with my children looking up at the sky through the branches of a tree,” she says. To Garrison, planting a tree is an act of optimism, the ultimate belief in the future and the life it may provide generations to come. “My personal respect for trees and our planet means that I connect deeply with our mission at Origins,” she adds. “Together with my team, we’re committed to continue supporting local communities to green the planet—with the intention that every person can have the opportunity to build their own powerful and meaningful connection to the natural world.”