Teakhaus Traditional Edge Grain Professional Cutting BoardFrom: $100Dimensions: 24x18x1.5 inchesWhere to buy: Amazon, Teakhaus

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Original Gorilla Grip Cutting BoardsFrom: $25 for threeDimensions: 16x11.2 inches (large), 13.8x9.6 inches (medium), 11.8x8 inches (small)Where to buy: Amazon, Gorilla Grip, Walmart

Know when to buy a new board. Over time, any cutting board (plastic or wood) can develop deep scratches or grooves that may trap bacteria, which could then spread to your food. Harder materials, such as bamboo and maple, are less prone to scarring than softer woods, such as cypress. Replace any cutting board when it becomes heavily scarred.

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Wood vs. plastic cutting boards: Which one to use is a quandary for many people, especially as we approach the holidays and spend more time in the kitchen. Food safety experts used to warn against using wood cutting boards, saying they were more likely to harbor bacteria that can cause foodborne illness, like E. coli or salmonella, than plastic cutting boards. But while both types have their pros and cons, research shows that either wood cutting boards or plastic cutting boards can be safe if you follow some simple steps.

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Use at least two. “Have one cutting board for raw meat, fish, and poultry,” says Sana Mujahid, PhD, manager of food safety research and testing at Consumer Reports. “Have a separate cutting board for ready-to-eat items such as bread, fruits, and vegetables.” This helps prevent cross-contamination—for example, you don’t run the risk of transferring salmonella or another type of bacteria from chicken to your veggies if you cut them on different surfaces.

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These processes include techniques like milling, turning, grinding, and drilling. In this piece, we focus on two of the most common and basic machining ...

N = Rotational Speed (RPM's) v = Cutting Speed (SFPM). D. O. = Original Diameter. Feed Rate: f r. (Dist/. Min. ) f r. = N f f r. = Feed Rate (Dist/.

Clean thoroughly. Even if you’re just slicing a loaf of bread, it’s good to get in the habit of washing cutting boards—wood or plastic—with hot, soapy water after every use. Most plastic boards can also go in the dishwasher. Periodically sanitize both wood and plastic boards by flooding the surface with a diluted bleach solution (1 gallon of water mixed with 1 tablespoon of bleach). Then rinse with plain water. Always dry cutting boards completely before storing them, so moisture-loving bacteria have less opportunity to grow.

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Looking for some new options? Check out our recent evaluation of the best cutting boards, or shop our editor’s picks, below.

Harvey Performance Company focuses on manufacturing and metalworking solutions within the industrial sector. The company offers a range of products including ...

2024728 — Speeds refers to cutting speed which is also the spindle speed in rpms. Feeds refers to the feed rate at which the cutting tool moves through ...