A clean kitchen is crucial for preventing the spread of harmful bacteria and protecting your family's health. Upgrading to a titanium cutting board is a key step, as it greatly reduces the risk of cross-contamination and eliminates concerns about ingesting microplastics.

Free from harmful chemicals like BPA and phthalates, this cutting board ensures your food stays safe and uncontaminated.

From beets to berries, titanium won’t stain. With just a single rinse, it's cleaner than a wood board after minutes of scrubbing or dishwashing.

45° Helix 5 Flute Carbide End Mills By: Titan USA · Tool Diameter · End Style · Radius Size · Length Of Cut · Overall Length · Tool Coating · Sort by: · Display:.

From beets to berries, titanium won’t stain. With just a single rinse, it's cleaner than a wood board after minutes of scrubbing or dishwashing.

Titanium's superior strength means it resists scratches and maintains its form even after extensive use. For this reason, it's become a top choice for medical implants.

This titanium cutting board has given my kitchen a whole new vibe. The metallic finish pairs perfectly with my kitchen's aesthetic and countertops. The looks alone justify the price!

I’ve been using this titanium cutting board for over six months, and it’s been a total game-changer for my meal preps. I use it weekly for chopping vegetables and chicken, and it's held up perfectly. It’s incredibly sturdy and a breeze to disinfect, which means I don’t worry about bacteria after cutting meat. Some folks say it can dull knives, but I'd rather sharpen my knives occasionally than deal with plastic bits in my food. Titanium for the win!

Yes, it is 100% dishwasher safe. Titanium withstands the high temperatures and detergents used in dishwashers without warping or degrading.

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"If you consider yourself health conscious, throwing away that wooden cutting board and upgrading to titanium should be a no-brainer. It's a small change that makes a huge difference."

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From beets to berries, titanium won’t stain. With just a single rinse, it's cleaner than a wood board after minutes of scrubbing or dishwashing.

As a mother of three, keeping my kids safe is my top priority. When I learned that our old cutting board was shedding microplastics into our food, I knew I had to make a change. Switching to a titanium cutting board has given me peace of mind, knowing that I’m protecting my family from harmful toxins."

Jun 3, 2022 — We Offer Custom End Mills with Special Diameters, Corner Radii, Corner Chamfer & Tapered Angle for Most Materials.

"I was hesitant to switch from wood since I've used wooden cutting boards for so long. I knew they were antibacterial but only if cleaned properly, which took a lot of time. I also worried this titanium board might dull my knives, but after tons of use, they’re still as sharp as ever. Turns out, I was wrong about titanium. It’s been a great investment!"

TIP: IF this was being performed on a CNC lathe, typical parting feed rates vary between 0.001 in/rev (for steels) and 0.005 in/rev (for plastics). But ...

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You can produce excellent surface finish by using TRM boring heads and micrometric boring bars. These are very sensitive and radial correction of 1 micron ...

"It’s a bit more upfront, but this titanium cutting board is totally worth it. I used to burn through a few plastic boards every year, but now I don’t have to keep buying new ones. It’s saving me money and the hassle of constant replacements."

Free from harmful chemicals like BPA and phthalates, this cutting board ensures your food stays safe and uncontaminated.

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How do you calculate speed and feed? · Speed (RPM) = (Surface Feet per Minute x 3.82) / Diameter of the Tool · Feed Rate = RPM x Chip Load x Number of Teeth · RPM ...

I saw a video online about microplastics and decided to test it out on my own plastic cutting board. After just a few cuts, I noticed tiny bits of plastic all over the end of my knife. It was scary to think those bits were getting into my food. Ironically, that same day I saw an ad on Facebook for this titanium cutting board and immediately bought it. Although the price is higher, it’s definitely worth it knowing my food is safe.

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This board has completely changed my kitchen cleanup routine. Just a quick rinse under the tap, and it's ready to use again. No more scrubbing out stains or worrying about lingering odors. It has made keeping my kitchen spotless so much simpler.

From beets to berries, titanium won’t stain. With just a single rinse, it's cleaner than a wood board after minutes of scrubbing or dishwashing.

With proper care, a titanium cutting board can last a lifetime. Titanium’s exceptional durability, along with its resistance to corrosion and bacteria, ensures it remains both functional and hygienic for many years.

Yes, titanium has excellent antibacterial properties. It's inherently resistant to bacteria, mold, and other harmful microbes due to its non-porous surface, which prevents these organisms from penetrating and thriving.

Small (S) - 12” x 8”: Ideal for quick tasks in compact kitchens. Perfect for chopping fruits and vegetables efficiently.Medium (M) - 15” x 10”: A versatile board that fits any kitchen, perfect for slicing meats and dicing vegetables while saving counter space.Large (L) - 18” x 12”: Our most popular size enhances your kitchen experience, ideal for larger tasks and ingredient organization.

Genuine titanium is costly but offers superior hygiene and durability, making it ideal for cutting boards. Titanware is gentle on knives, preserving their sharpness, and provides a non-toxic, easy-to-clean surface that ensures long-lasting kitchen safety.

"This cutting board is worth every penny. It's easy to clean, doesn't dull my knives, and looks sleek on my countertop. If you're tired of replacing your wood or plastic cutting boards, give this one a try."

No, titanium cutting boards are gentle on knives. However, no matter what you cut on, the act of using a knife will inevitably cause some dulling over time. It's better to sharpen your knives occasionally than to risk ingesting microplastics or bacteria, commonly found in other boards.