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Aluminum measurements and alloys can be tweaked for maximum efficiency, but must always be carefully QA tested to ensure that they are of a sufficient strength and thickness to avoid warping or implosion. This is an integral part of any can inspection process.

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A 3 piece can has three main components: a body and two ends. For a body, a flat panel is mechanically formed into a cylinder and welded. The body may then be beaded or necked for ease of stacking or display. It is also often coated with a lacquer, depending on the materials used and eventual purpose. The ends are attached by a seaming process, typically a double seam.

Need help ensuring your canning process is up to scratch? We’re perfectly placed to provide the support you’re looking for.

There are two main methods for making beverage cans – the 2 piece can and the 3 piece can – and the manufacturing processes differs for each. 2 piece cans by far dominate the beverage industry, but 3 piece cans are still in use in some parts of the world, particularly for non-carbonated beverages.

Similarly, a CNC collet chuck is mounted to the front of a CNC lathe spindle, using the machine’s existing cylinder and drawtube to actuate:

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For more information about the benefits of collet chucks and help selecting the right work holding device for your operation, contact us.

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The aluminum used in beverage cans is alloyed with manganese and magnesium to improve strength and ductility (its ability to deform rather than fracture under pressure). Different alloys and aluminum thicknesses are used for different components of a can.

In both types of can, ends are sealed using a double seam. This process, crucial to the integrity of the can, attaches the can end or lid to the body by mechanical process. Three layers of the lid and two of the body are interlocked to create a seam. Done properly, it creates a hermetic seal to keep the contents fresh.  Find out more about the process in our handy double seam guide.

Three-jaw chucks are the standard work holding device for most CNC lathe users. It is among the most widely used types of chuck in a variety of turning applications. However, that does not mean it is the best chuck for all jobs. A collet chuck is an alternate work holding device that also uses mechanical forces to hold a workpiece. While a collet chuck does not work with the same wide range of workpiece sizes that a jaw chuck can accommodate, it offers advantages in speed, accuracy, and productivity that may be crucial for certain jobs.

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Our preferred supplier partner for collet chucks is Royal Products. Royal provides a wide range of work holding options, including several lines of collet chucks.

We have 50 years of experience in the beverage and canning industry and more than 3,000 unique products to help you find the ideal testing solution for your packaging and products. From double seam testing to axial load and implosion testing for 3 piece cans, get in touch to speak with our team.

Of course, a collet chuck requires a collet to function. Typically, collets have something like a 0.062” gripping range. Collets are readily available for round, hex, and square stock. A collet chuck can handle a fairly wide range of collets (e.g. 3/16” all the way through to 2-5/8”). Special collet requirements can be accommodated. Most modern collet chucks have a quick (e.g. 10 seconds) change functionality for reduced set-up times.

How are cans made step by step

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The standard work holding system that comes with most CNC lathes and turning centers consists of a three-jaw power chuck, a hydraulic actuating cylinder, and a drawtube. The hydraulic cylinder is attached to the rear end of the spindle, while the chuck is mounted to the spindle’s front or working side. The cylinder and chuck are usually connected via a hollow, steel drawtube that passes through the spindle bore.

The average beverage can has to do a lot of heavy lifting. It is expected to be light, incredibly well-sealed, and designed to help the contents reach the optimal temperature quickly.

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Roughly three quarters of the world’s beverage cans are made from aluminum. Not only is it cheap and efficient, it’s also infinitely recyclable. The remaining quarter are made from tin-coated steel, which is also the most popular choice for food cans. So, what are food and beverage cans made from?

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A crucial stage in the production of beverage cans is the testing and QA. Even fractional discrepancies can compromise a can’s integrity, causing leakage, venting or degradation of the content. For some insight into the way the beverage packaging industry is currently behaving and adapting, check out our Thirst for Perfection report.

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A 2 piece can is made of two main parts: the body and one end. The body is made from a disc, typically aluminium, and reformed into a cylinder with an integral end. Another end, or lid, is then attached with a double seam, closing the can.

The axial motion of the hydraulic actuator’s piston is what causes the collet chuck’s jaws to open and close. The drawtube moves in unison with the piston, driving a wedge-shaped plunger within the chuck body as the piston slides back and forth. The plunger, in turn, converts axial motion to radial motion, accomplishing the opening and closing of the jaws. The gripping force of the jaws to a workpiece corresponds directly to the output of the actuator; thus, this force is easily regulated via a pressure valve.