The certificate of origin for that lot of Penicillium venetum (Frisvad) Frisvad (16025) is not currently available online. Complete this form to request this certificate of origin.

The product is provided 'AS IS' and the viability of ATCC® products is warranted for 30 days from the date of shipment, provided that the customer has stored and handled the product according to the information included on the product information sheet, website, and Certificate of Analysis. For living cultures, ATCC lists the media formulation and reagents that have been found to be effective for the product. While other unspecified media and reagents may also produce satisfactory results, a change in the ATCC and/or depositor-recommended protocols may affect the recovery, growth, and/or function of the product. If an alternative medium formulation or reagent is used, the ATCC warranty for viability is no longer valid.  Except as expressly set forth herein, no other warranties of any kind are provided, express or implied, including, but not limited to, any implied warranties of merchantability, fitness for a particular purpose, manufacture according to cGMP standards, typicality, safety, accuracy, and/or noninfringement.

To download a certificate of origin for Penicillium venetum (Frisvad) Frisvad (16025), enter the lot number exactly as it appears on your product label or packing slip.

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The certificate of analysis for that lot of Penicillium venetum (Frisvad) Frisvad (16025) is not currently available online. Complete this form to request this certificate of analysis.

To download a certificate of analysis for Penicillium venetum (Frisvad) Frisvad (16025), enter the lot number exactly as it appears on your product label or packing slip.

YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. These factors are similar to those you might use to determine which business to select from a local Yellow Pages directory, including proximity to where you are searching, expertise in the specific services or products you need, and comprehensive business information to help evaluate a business's suitability for you. “Preferred” listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page.

ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)

TATTTGTGAGTGACTCTACATACAAATCGAAGACGTGAAGGTCGAACATGCTGACCGAGAGTTTGTTTTGTTGCGGAATAGGACAAGGATGGCGATGGTACGTGTGGTCGCGCCCGACAGCTCAGTTGAGCCCACAGCAGTGTCCTCTGTGGTCGAATTTCAAGAGAAAAGTCTCCTAACACACAATTCTCCCAATAGGACAAATCACCACCAAGGAGCTGGGCACCGTCATGCGCTCGCTGGGCCAGAACCCCTCCGAGTCTGAGTTGCAGGATATGATCAACGAGGTTGACGCCGACAACAACGGCACCATTGACTTCCCTGGTACTTGACCATAACCCACTGATATAAACGAGAGACGGCTATTGACGTGCGATAGAATTCCTCA

Seifert KA, Louis-Seize G. Phylogeny and species concepts in the Penicillium aurantiogriseum complex as inferred from partial beta-tubulin gene DNA sequences. In: Integration of modern taxonomic methods for Penicillium and Aspergillus classification (Samson RA, Pitt JI, eds.), pp. 189-198, Taylor and Francis Books Ltd., UK, 2000.

While ATCC uses reasonable efforts to include accurate and up-to-date information on this product sheet, ATCC makes no warranties or representations as to its accuracy. Citations from scientific literature and patents are provided for informational purposes only. ATCC does not warrant that such information has been confirmed to be accurate or complete and the customer bears the sole responsibility of confirming the accuracy and completeness of any such information.

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AAAGAAGCGACTCGATTTGGCTGGTCCGCTTTTGGCAAGTCTTTTCCGGACTCTTTTCACCCGAGTCACAAAGGATCTTCAGCGTTATGTGCAGCGATGCGTTGAGACCAATCGCGAAATTTATCTCAACATTGGTATCAAGGCTAGCACATTGACCGGTGGATTGAAGTATGCTCTTGCTACTGGTAACTGGGGCGAGCAGAAGAAGGCGGCTTCTGCCAAGGCTGGTGTATCCCAGGTGCTGAGTCGTTACACATTCGCTTCCTCCTTGTCTCACTTGCGCCGAACCAACACACCCATTGGCAGAGATGGAAAGATTGCCAAACCCCGCCAACTCCATAATACCCATTGGGGCCTGGTCTGTCCGGCCGAGACACCCGAAGGTCAAGCTTGTGGTTTGGTCAAGAACCTGGCACTGATGTGTTACATCACCGTTGGCACACCCGCCGAGCCCATCGTGGACTTCATGATTCAACGCAACATGGAAGTCCTCGAGGAGTTTGAACCGCAAGTGACGCCCAACGCGACAAAGGTGTTCGTTAATGGTGTCTGGGTGGGTATTCACCGGGACCCTTCGCACCTTGTTACTACGATGCAGAATCTGCGTCGACGAAACATGATCTCCCACGAAGTCAGTTTGATTCGTGACATTCGTGAACGGGAGTTCAAAATCTTCACCGATACTGGACGTGTCTGCCGGCCACTGTTCGTTATCGATAACGACCCCAAGAGTGAGAACTCGGGTGGATTGGTCCTTAACAAGGACCACATTCGGAAGCTCGAGTCCGACAAAGACTTGCCAACAGACTTGGGCCCAGAAGAACGCCGTGAACAATACTTCGGATGGGATGGTCTGGTGCGCTCTGGAGCAGTTGAGTATGTCGACGCCGAAGAGGAGGAAACCATCATGATTGTCATGACCCCCGAGGACCTCGAGATCTCTCGCCAGCTTCAGGCTGGTTACGCTCTGCCAGAAGACGAAACCAGCGATCCCAACAAGCGTGTTCGGTCGATTCTCAGCCAGCGTGCCCACACCTGGACGCACTGCGAAATTCATCCTAGTATGATCTTGGGTGTTTGCGCCAGTATTATTCCTTTCCCGGATCACAACCAGTCGCCGCGTAACACCTATCAGTCTG

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GTTTCCGTAGGTGAACCTGCGGAAGGATCATTACCGAGTGAGGGCCCTCTGGGTCCAACCTCCCACCCGTGTTTATTTTACCTTGTTGCTTCGGCGGGCCCGCCTTCACTGGCCGCCGGGGGGCTCACGCCCCCGGGCCCGCGCCCGCCGAAGACACCCTCGAACTCTGTCTGAAGATTGAAGTCTGAGTGAAAATATAAATTATTTAAAACTTTCAACAACGGATCTCTTGGTTCCGGCATCGATGAAGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAAATTCAGTGAATCATCGAGTCTTTGAACGCACATTGCGCCCCCTGGTATTCCGGGGGGCATGCCTGTCCGAGCGTCATTGCTGCCCTCAAGCCCGGCTTGTGTGTTGGGCCCCGTCCTCCGATTCCGGGGGACGGGCCCGAAAGGCAGCGGCGGCACCGCGTCCGGTCCTCGAGCGTATGGGGCTTTGTCACCCGCTCTGTAGGCCCGGCCGGCGCTTGCCGATCAACCCAAATTTTTATCCAGGTTGACCTCGGATCAGGTAGGGATACCCGCTGAACTTAAG

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Please see the material transfer agreement (MTA) for further details regarding the use of this product. The MTA is available at www.atcc.org.

ATCC highly recommends that appropriate personal protective equipment is always used when handling vials. For cultures that require storage in liquid nitrogen, it is important to note that some vials may leak when submersed in liquid nitrogen and will slowly fill with liquid nitrogen. Upon thawing, the conversion of the liquid nitrogen back to its gas phase may result in the vial exploding or blowing off its cap with dangerous force creating flying debris. Unless necessary, ATCC recommends that these cultures be stored in the vapor phase of liquid nitrogen rather than submersed in liquid nitrogen.

Microbiology of food and animal feeding stuffs--Guidelines on preparation and production of culture media-- Part 2: Practical guidelines on performance testing of culture media.. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11133-2:2003.

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ATCC highly recommends that appropriate personal protective equipment is always used when handling vials. For cultures that require storage in liquid nitrogen, it is important to note that some vials may leak when submersed in liquid nitrogen and will slowly fill with liquid nitrogen. Upon thawing, the conversion of the liquid nitrogen back to its gas phase may result in the vial exploding or blowing off its cap with dangerous force creating flying debris. Unless necessary, ATCC recommends that these cultures be stored in the vapor phase of liquid nitrogen rather than submersed in liquid nitrogen.

TATCCCCTCCAGACGCGTCTTTTGTTTTCACACGGCCCCTGAGCCATGACCCCACTCTCAACAGATCTTTTGCTAACATGATCTAGGTTCACCTCCAAACCGGCCAGTGTGTAAGTTCGATATGGAATATTCTTGGAAACATTCTTCGATTCGTGGGACTAAATTGGAATTGGCTTGCAGGGTAACCAAATTGGTGCCGCTTTCTGGTAAGTGCCGAGCTTTTTTTTTTTCGCGTTGGGTATCAATTGACAGGTTACTAACTGGATTACAGGCAAACCATCTCTGGCGAGCACGGCCTCGATGGTGATGGACAGTAAGTTTTAATGGTGATGAGGGTTTCCGGTGGATCACACGTCTGATATCTTGCTAGGTACAATGGTACCTCCGACCTCCAGCTCGAGCGTATGAACGTCTACTTCAACCATGTGAGTCCAACGACTGGAAAACGAATAATCGTGCATCATCTGATCGGATGTTTTCTTTGATAATCTAGGCCAGCGGTGACAAGTACGTTCCCCGTGCCGTTCTCGTCGATTTGGAGCCCGGTACCATGGATGCTGTCCGCTCCGGTCCCTTCGGCAAGCTTTTCCGCCCCGACAACTTCGTCTTCGGTCAGTCCGGTGCTGGTAACAACTGG

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CATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCCCAGTAACGGCGAGTGAAGCGGCAAGAGCTCAAATTTGAAAGCTGGCTCCTTCGGGGTCCGCATTGTAATTTGCAGAGGATGCTTCGGGAGCGGTCCCCATCTAAGTGCCCTGGAACGGGACGTCATAGAGGGTGAGAATCCCGTATGGGATGGGGTGTCCGCGCCCGTGTGAAGCTCCTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTTCATCTAAAGCTAAATATTGGCCGGAGACCGATAGCGCACAAGTAGAGTGATCGAAAGATGAAAAGCACTTTGAAAAGAGAGTTAAAAAGCACGTGAAATTGTTGAAAGGGAAGCGCTTGCGACCAGACTCGCTCGCGGGGTTCAGCCGGCATTCGTGCCGGTGTACTTCCCCGCGGGCGGGCCAGCGTCGGTTTGGGCGGTCGGTCAAAGGCCCTCGGAAGGTAACGCCCCTAGGGGCGTCTTATAGCCGAGGGTGCAATGCGACCTGCCTAGACCGAGGAACGCGCTTCGGCTCGGACGCTGGCATAATGGTCGTAAGCGA

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Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.

This product is sent on the condition that the customer is responsible for and assumes all risk and responsibility in connection with the receipt, handling, storage, disposal, and use of the ATCC product including without limitation taking all appropriate safety and handling precautions to minimize health or environmental risk. As a condition of receiving the material, the customer agrees that any activity undertaken with the ATCC product and any progeny or modifications will be conducted in compliance with all applicable laws, regulations, and guidelines. This product is provided 'AS IS' with no representations or warranties whatsoever except as expressly set forth herein and in no event shall ATCC, its parents, subsidiaries, directors, officers, agents, employees, assigns, successors, and affiliates be liable for indirect, special, incidental, or consequential damages of any kind in connection with or arising out of the customer's use of the product. While reasonable effort is made to ensure authenticity and reliability of materials on deposit, ATCC is not liable for damages arising from the misidentification or misrepresentation of such materials.

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Microbiology of food and animal feeding stuffs --- Guidelines on preparation and production of culture media --- Part 2: Practical guidelines on performance testing of culture media - Annex B: Recommended test microorganisms for commonly used culture media. London, UK:British Standards Institution;British Standard DD CEN ISO/TS 11133:2003.

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